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An ex-Oloroso French Oak cask, 5 year old, Tasmanian Single Malt for the fantastic price of $125! Matured at sea level in Australia’s southern-most municipality, the Huon Valley, Tasmania and filtered with pristine Tasmanian rain water to bottle this Single Malt Whisky Club EXCLUSIVE summer Sherry bomb at a perfect 44%abv. This is Tasmanian Single Malt at its very finest – The Island Coast Whisky ex-Oloroso SMWC Edition -
The very rare, exclusive (and slightly spooky) appearance of one of Scotland’s biggest distilleries that only a special few scant drops ever make it into the world as a single malt whisky. It’s the utterly fabulous 750ml bottling of a 2016 Dalmunach 8-year-old single malt whisky! The Duncan Taylor Dalmunach 2016 8-year-old is a single ex-bourbon cask (no.10843869) matured for 8 years at the distillery, then split into the smaller (French oak ex-sherry) Octave casks and finished in these for a further 9 months before being re-married and bottled exclusively for the Single Malt Whisky Club at a delicious 46% abv. Oh… nearly forgot to mention, this has been bottled in 750ml bottles, so an extra dram than usual per bottle – JOY! -
Kia Ora! From our SOLD OUT highlight whisky of 2023 we are off again to the land of the long white cloud for another of NZ’s finest whiskies – This time a SINGLE CASK expression – The Thomson Whisky Cask Ninety Four – bottled EXCLUSIVELY for you! Now you may remember that back in 2023 we released the celebrated Thomson Manuka Smoke Whisky into Australia –to say we got some positive feedback is an understatement. In fact, we got so much excellent feedback that we thought we should try another of their expressions – this one exclusive to the Club! This time around though, we’re going to put Thomsons to test with a classic combination of un-peated, bourbon cask matured whisky. The spirit for this expression was filled in a 200L American oak single ex-bourbon (Jim Beam) cask for 5 years (put down on September 2019) before being disgorged and cut to 46.5% for bottling. Mat Thomson (Head Distiller and Owner) came across the cask when he was doing his monthly barrel survey and flagged it right away. He phoned me and said “this one’s ready. It’s delicious. It’s an early cask of ours so it’s special to share this with you all”. What else could we do but say “Giddy Up Mat”!
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