From one of our absolute favourite Award Winning Tasmanian Distilleries, we have the FIRST EXPRESSION of their very FIRST ‘SOLERA’ whisky release, bottled EXCLUSIVELY for our members – The Spring Bay Solera!
Now whisky aficionados know that Spring Bay whisky gets mentioned in the same circles as Sullivans Cove, Overeem and Lark and there is good reason for this, as the owners, Cam and Suzy took many influences from these legendary distillers and world agrees! With Spring Bay taking out Best Oceania Single Malt Whisky for their Tawny Port Cask at the Tokyo Whisky and Spirits Competition and three of their whiskies picked up a Gold and two Silvers at the World Whiskies Awards.
- Award Winning Tasmanian Distillery
- First Expression of their Solera is EXCLUSIVE to the Club
- Chardonnay, Port and Muscat barrel maturation
- Made with East Coast Tasmanian rainwater
Spring Bay’s is a 4 step Solera utilising different types of casks. The top layer is an ex-Chardonnay cask, then a Port cask and two final layers are Muscat casks.Â
Batch #1 will be bottled at 48%ABV especially for The Single Malt Whisky Club, but subsequent batches will be between 43-46%.