Whisky Shop

Step into a haven for whisky enthusiasts, where the amber nectar flows and the stories unfold. The Single Malt Whisky Club Whisky Shop is your destination for discovering the finest whiskies from around the globe, carefully curated from our previous whisky releases to satisfy every palate and passion.

Whether you’re a seasoned connoisseur or embarking on your whisky journey, our knowledgeable team is here to guide you through our extensive collection with extensive tasting notes and distillery information. Explore the smoky allure of Islay malts, the smooth elegance of the Highlands, the rich complexity of Speyside single malts, and the hidden gems from distilleries around the world including many from our own backyard.

From rare bottlings to everyday drams, we offer a diverse range of whiskies to suit every occasion and budget. Discover new favourites, expand your collection, or find the perfect gift for the whisky lover in your life.

At The Single Malt Whisky Club, we believe that whisky is more than just a drink; it’s an experience to be savoured and shared. Let us help you unlock the magic of whisky and embark on a journey of discovery.

Slainte!

Whisky Gift Card + Box

$150.00 – $600.00
ELEVATE YOUR GIFT GAME WITH THE SMWC WHISKY GIFT CARD BOX!

Multiple value options available

Our NEW Gift Card BOX comes with a SMWC Whisky Glass, timber Gift Card and the highly sort after Single Malt Whisky Club Hip Flask!

Choose to send it to yourself and have something to wrap up to gift, or send it to the lucky recipient!

Redeemable for any of our monthly Whisky releases or the Whisky Store

Gift Card details are all sent via email to either you or the lucky recipient

No expiry date for use
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Tobermory 21 Year Old Oloroso Finish

$249.00

If you want to SUPER IMPRESS those in-laws...why not a pull out a spectacular 21 year old? Well, we’ve got you covered with a 21 year old Tobermory at the incredible price of $249. Yep, a 21 year old whisky UNDER 250 bucks - The Tobermory 21 Year Old Oloroso Finish! You joined the right club! This Single Malt Whisky has been FINISHED for longer than most other whiskies are AGED! 15 years in a refill cask and 6 years in a Oloroso Sherry Butt. The Tobermory 21yo is the newest member of the Tobermory core range. Matured in unspecified refill cask for 15 years, then finished in fresh Oloroso Sherry butts for 6 more. Amazing really – that finishing step alone is longer than most whiskies age, period. Bottled at 46.2% and check out the price we’ve got it for - $249.

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Highwayman Whisky Batch 3.5 Torn and Velvety

Original price was: $259.00.Current price is: $229.00.
Get ready for a very serious, peat forward, extremely limited edition, powerhouse of a whisky from legendary cult distiller, Dan Wooley and his highly sought after Highwayman Whisky. Our November Members Extra is the sensational Highwayman Batch 3.5 Torn and Velvety - It’s peated and it’s proud and it certainly pulls no punches. The Highwayman Whisky Batch 3.4 ‘Torn and Velvety’ was hand selected by Brad and Dan specifically for the Club and it’s so limited we are limiting it to members who also purchase the Malt of the Month. A double Tawny cask matured blend of peated and unpeated whisky from the Highwayman still located in beautiful Byron Bay. We are indeed fortunate to have been able to secure this exceptional whisky as Dan Woolley’s Highwayman Whiskies are in high demand all over the country and fast becoming a cult favourite. ‘Torn and Velvety’ is made from a blend of two casks. A first-fill, 100L French Oak Tawny cask filled with unpeated spirit – just shy of 3 years old, and a 50L Tawny cask filled with peated spirit and matured for around 2 and a half years. The result is a spectacularly fruity whisky with a peat hit to match! This is going to make our peat-freaks extremely happy. No ‘subtle wafts’ here.
OUR TASTING NOTES
Nose: Unmistakable peat influence on the nose sets the tone up front. There’s Charcuterie savouriness with some sea-salt and a few dried sweet dates around the edges Palate: Sweet, Tawny fruit notes really cut through the savoury smokiness beautifully creating a very well balanced palate. Loads of sweet fruit mince, caramel, coffee notes whilst the smoky peat provides real shoulders for them all to climb on. Finish: BIG, Long , Chewy and Robust! A real ‘peat-freak’ type of finish - the smoke swirling all around, but cut through by brilliant streaks of sweet, savoury, salty and umami in perfect harmony.
Bottle Size : 500ml
ABV : 55%
Region : AUSTRALIA (NSW)
Peated : Oh Yeah!
Chill Filtered: No
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Signatory Vintage Mortlach 2010 11 Year Old

$219.00
This is a cask strength 'ode to the Sherry-cask'…From the masters of the single cask, Signatory Vintage, we’re proud to present this 11-year-old sherry-bomb, The Signatory Vintage Mortlach 2010 Aged 11 Years. This is a limited edition whisky with only 705 individually numbered bottles worldwide. This single malt whisky was distilled in 2010 at the Mortlach Distillery before being placed in a refill Hogshead. It was then finished in a fresh Sherry Butt for 15 months and in 2021 it was bottled at 57.8% ABV as part of the Signatory Vintage Cask Strength Collection. Mortlach’s bold flavour profile has seen it dubbed “The Beast of Dufftown” and is said to exist somewhere in between mellow and smoky. In a region renowned for its mellower, gentler ‘whisky-vibe’, Mortlach stands out for it’s robust, muscular and rich character.
OUR TASTING NOTES
Nose: Rich, fruity and lush from the get-go. Dried fruits abound, but a deeper savoury quality lurks in the background. Palate: Big fruity sherry flavours galore here. If you’re missing Christmas cake already, then you’ll love this! All the fruitcake spices, rich red fruits, chocolate and coffee notes you’re craving! Finish: Lovely and lush, chewy and long. Those fruity notes keep going on the back of the peppery waves and the lovely oiliness keeps that finish all over the mouth. Most definitely the sherry ‘yan’ to our Malt of the Month’s bourbon ‘Ying’. All the red-fruits, fruit cake, coffee and chocolate you could ask for in a big sherry-d whisky. The rich base spirit really carries those sherry influences well!
Bottle Size : 700ml
ABV : 55.8%
Region : SCOTLAND - HIGHLAND
Peated : No
Chill Filtered: No
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Denver & Liely – The Traveller

$199.00

After YEARS of waiting...the ultimate Whisky Traveller is BACK! Take your whisky securely anywhere with a built in dramming cup. From the legendary Denver and Liely (makers of our Official Premium Whisky Glass) comes the ultimately engineered, perfect hard core whisky Traveller. Designed by engineers to go anywhere, anytime, in any conditions. World-class, individually numbered, insulated, double-walled 304 industrial stainless steel construction including the lid and 'clip on to anything' S bend stainless steel carabiner. From the plane to the train. From golf cart to backpack. From coffee to cocktails. Wine is fine and a fresh beer brew too. Fill it and go. Setting sail for that faraway island? Let's make that peak before sunset? Sneaky study drink in the library? You choose your own adventure and we've got your perfect travel partner. Introducing the Traveller - Capacity is 300ml/10 oz.

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Spirit Thief Benrinnes Bordeaux Red Wine Cask

$185.00
This is the very last expression ever of Spirit Thief’s independent bottlings…but what a whisky it is…a cask strength, double distilled, single cask finished in a French wine cask. The Spirit Thief Benrinnes Bordeaux Red-Wine Cask was double distilled at the Speyside Benrinnes Distillery in 2008. Bottled in 2019 it has spent 11 years in a first fill red-wine cask from Château Gruaud-Larose in the Bordaux region of France. Then bottled at a cask strength of 55.2% ABV with absolutely nothing added, and of course non-chill filtered. This is a superb example of wine cask maturation, hand selected from the Benrinnes bond-store by Tasmania’s own ‘wine-cask’ experts – Spirit Thief.
OUR TASTING NOTES
Nose: Sweet nutty nougat with a citrus twist but there’s also a slightly salty-savoury note behind the sweetness. Palate: A big spice burst first up but a solid creaminess of mouthfeel becomes apparent as the pepper fades. Big sweet red fruits cut through and there’s also crystallised ginger and custardy notes in there too. Finish: Finish is long and constantly evolving – pepper morphs to sweet fruit morphs to dry tannins.
Bottle Size : 500ml
ABV : 55.2%
Region : SCOTLAND (SPEYSIDE) / TASMANIA
Peated : No
Chill Filtered: No
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Snowy Mountains Spirits Tawny

$179.00
Snowy Mountains Whisky? Make way for a super small-batch, cask strength, independent bottling of one of Tasmania’s finest distilleries aged and bottled in the highest altitude of any whisky in Australia – The Snowy Mountain Spirits Tawny! Now Mark Newton is a man who enjoys doing things a little… differently. Not only does he independently age and bottle whisky in Australia’s highest location, he brings the new-make all the way from Tassie to do it. The Snowy Mountains Spirits Tawny was born in Tassie, at the Old Kempton Distillery in fact! For those members who don’t know, Old Kempton is a well-awarded small batch distillery located just north of Hobart. So how highly regarded is Old Kempton – well they took out ‘Best Australian Small Batch Single Malt’ at the World Whisky Awards in 2022, and have just won a silver this year!
OUR TASTING NOTES
Nose: Lots of sweet spices up front for me – cloves, allspice and cinnamon over dried fruit and tinned apricot nectar. Palate: Lovely viscous mouthfeel (almost liqueur –like), and initial burst of pepper but all the big stewed fruit comes right through like a wave. Finish: Warm, chewy, lush and lingering. Coffee and dark chocolate, sweet spiced fruit mince and just a perfect cheek pinching citrus-like astringency. This is a small, and let’s face it, high priced package, but it won’t disappoint once you taste it. The ‘Tassie distillation - Snowy Mountain maturation’ makes it hard to put a flag on, but I do know it’s a fantastic example of a Tawny matured whisky. Nicely warming, big and round and sweet – but with a lovely dry back edge that makes you pour just one more dram. Ok, and maybe one more after that…
Bottle Size : 500ml
ABV : 55.2%
Region : AUSTRALIA (TASMANIA/NSW)
Peated : No
Chill Filtered: No
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Glen Moray 2015 Rioja Cask

$175.00

Is it time for a 8 year old, limited-edition, cask strength Speyside malt from one of the very first distilleries to ever market single malts? Let us introduce you to the Glen Moray 2015 Rioja Cask. As the name suggests this is fully matured in exotic Rioja wine casks. Rioja is a renowned wine region in northern Spain, famous for its high-quality red wines made primarily from Tempranillo grapes. The Glen Moray 2015 Rioja Cask release is a limited-edition single malt whisky that showcases Glen Moray's experimentation with cask finishes. It is part of their limited edition ‘Warehouse 1’ series. Distilled in 2015 and aged for in ex-Rioja wine casks, this expression combines Glen Moray’s classic Speyside profile with rich fruit and soft tannin influences from the Rioja casks. Presented at a hearty cask strength of 59.8% this is a huge Speysider in any language.

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Milk and Honey Westward Cask

$165.00

Please be upstanding for the world premiere of a new era of collaboration between Milk and Honey (M&H) and the powerhouse American single malt distillery – Westward. Two of ‘worlds whiskies’ major power players have instigated a ‘barrel swap program’ – and your not-so-little whisky club has the world exclusive first release from this partnership – Welcome to the Milk and Honey Westward Cask! A whisky that reflects this sunny and fresh season perfectly. A whisky full of the bright notes of spring. Green citrussy piquancy, big yellow malty notes and an orange-y apricot jam tang is just the beginning of what’s to be had in this one. A whisky from a company that has absolutely blown the world away since they burst onto the world whisky stage a little over 4 years ago with a string of medals, including the World Whisky Awards ‘Whisky of the Year’ in 2023. A whisky that, simply put – we are incredibly proud to have our logo featured on – The Milk and Honey Westward Cask! A super easy-dramming whisky that is just as well behaved on the palate as it is bursting with all those American oak notes we love so much. Super creamy, big citrus flavours and more vanilla than an M-rated sex scene – alongside those delicious jammy bursts – make this a simply stunning whisky. The 57% abv is just so well integrated – best you remind yourself you’re drinking some ‘grown up whisky’ here because your palate simply won’t notice how strong this is. It’s just sooo easy to drink…and drink…and you know where this is going…

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Remnant Whisky Co. Black Spot ‘SMWC #02’

$165.00

Now, the whisky business doesn’t get much more serious than the Remnant Whisky Co…An EXCLUSIVE follow up to one of our biggest selling whiskies of 2022 – A mix of 10 year old Port and Sherry Casks and we’re excited to be releasing another bottling from these absolute angels of Australian whisky – The Remnant Whisky Co. Black Spot ‘SMWC #02’! This is the second release we’ve partnered with Remnant Whisky Co to bring to the Club. The first Remnant Black Spot we featured back in 2022 was an INSTANT SELLOUT and we have no doubt this one will follow suit. It’s a simply sensational 10+ year old Tasmanian whisky in a 700ml bottle at a better price than a 500ml Black Spot normally sells at! This month’s Remnant Whisky Co. Black Spot SMWC02 is blended from a selection of port and sherry casks all over 10 years old. Their abv’s at disgorging ranged from 66.2 to 42.1%abv but this whisky gem is bottled at 48.1%abv.

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Spring Bay Solera

$165.00
From one of our absolute favourite Award Winning Tasmanian Distilleries, we have the FIRST EXPRESSION of their very FIRST ‘SOLERA’ whisky release, bottled EXCLUSIVELY for our members – The Spring Bay Solera! Now whisky aficionados know that Spring Bay whisky gets mentioned in the same circles as Sullivans Cove, Overeem and Lark and there is good reason for this, as the owners, Cam and Suzy took many influences from these legendary distillers and world agrees! With Spring Bay taking out Best Oceania Single Malt Whisky for their Tawny Port Cask at the Tokyo Whisky and Spirits Competition and three of their whiskies picked up a Gold and two Silvers at the World Whiskies Awards.

Award Winning Tasmanian Distillery

First Expression of their Solera is EXCLUSIVE to the Club

Chardonnay, Port and Muscat barrel maturation

Made with East Coast Tasmanian rainwater

Spring Bay’s is a 4 step Solera utilising different types of casks. The top layer is an ex-Chardonnay cask, then a Port cask and two final layers are Muscat casks. Batch #1 will be bottled at 48%ABV especially for The Single Malt Whisky Club, but subsequent batches will be between 43-46%.
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Craft Works Distillery Some May Welcome Change

$165.00
We asked one of Australia’s most popular ‘cult distillers’, renowned for limited edition releases and his dedication to craft distilling, for a ‘big’ whisky and something that showcased his style for our members and boy did he deliver – His very first Sherry Bomb – a 1^st Fill Oloroso cask, bottled at a whopping Cask Strength 64.5% and its exclusively made for our members. Hold onto your hats and please welcome Craft Works Distillery’s ‘Some May Welcome Change’. A whisky dedicated to our little club (hint – look at the initials in the name!) and a new direction from Crafty – 1st fill Oloroso Sherry Matured whisky! His first bone-fide sherry bomb!
OUR TASTING NOTES
Nose: For me it’s straight-up chocolate at first. But then some really difficult to pinpoint notes – some aniseed, some paprika and then just a smidge of nail polish remover is hiding there as well. Palate: At first it’s a rather dry mouthfeel. But it creeps around the inside of your cheeks with very little alcohol burn (surprisingly at this abv)… and then the fruit explodes! Plums, sultanas and mixed peel individually, then all stewed together with a real marzipan thing going on at the same time. Finish: Long and complex – so many flavours rolling around in there! The stewed fruit persists, but is overthrown by coffee and the aniseed makes a comeback just as the curtain start to draw closed.
Bottle Size : 500ml
ABV : 64.5%
Region : AUSTRALIA (NSW)
Peated : No
Chill Filtered: No
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Riverbourne Identity #9

$165.00
Another ‘Waratah Wonder’ – this time from the wonder-ful Mr. Martin Pye and his Riverbourne Distillery - The Riverbourne Identity #9, a Limited Edition, French and American Oak matured whisky with delicate citrus and floral notes. The Riverbourne Identity #9 was made from NSW grown ‘Compass’ barley fermented using three different yeasts. The wash was distilled at Riverbourne Distillery, then aged in Cask #108 - a shaved and re-charred French Oak barrel with American oak lids - before being cut to 48% with Molongo River water then bottled. There is only 220 bottles of this whisky magnificence. This is the 9th Edition of ‘The Riverbourne Identity’ and it’s a completely different whisky than our peated Corowa Malt of the Month from Barrelhouse 28.
OUR TASTING NOTES
Nose: An initial marmalade hit on the nose, followed by fresh-cut grass, apples and pears strait off the tree and (despite Martins claims to the contrary) I do get a subtle leathery note. Palate: Wow – a real unexpected custard-y creaminess at first, but then a rich and sweet fruitiness takes over. The sweetness of the fruit provides a nice contrast to the overall dryness of the spirit. Finish: Finish is long and sweet. A big malty surprise comes out of the whisky in the final stages. Very milk arrowroot bisquit-y.
Bottle Size : 500ml
ABV : 48%
Region : AUSTRALIA (NSW)
Peated : No
Chill Filtered: No
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Amber Lane Silk Lane Batch 1 SMWC Edition

$159.00

Are you ready to get your hands on the sibling to the WORLD BEATING Amber Lane Silk Road? The very FIRST BATCH of the Amber Lane Silk Lane is all yours! The Amber Lane Silk Lane is made of the same process and cask types as the multi-award-winning Silk Road. The only difference is the lower abv of the Silk Lane…and the spectacular price point! The original Silk Road smashed it both at home and abroad (Gold Medals at the San Francisco World Spirits Competition, the Australian Distilled Spirits Awards and the Royal Australian Distilled Spirits Awards) and we know the Silk Lane is going to be wearing its own gold very soon! Matured for over 5 years in three stages – initially, virgin American oak casks for 12 months prior to moving through two different ex-bourbon casks (Heaven Hill) for the next four and a bit years, for total of 5 years and two months in wood. This single cask release (and subsequent Silk Lane releases) has then been bought down to a very healthy 48%abv for bottling.

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Tasman Whisky and Wine Pack

Original price was: $178.00.Current price is: $159.00.

As a special release, we are pleased to announce the Tasman Whisky and Wine Pack for a sensational price of $159, saving you $19. WHISKY + WINE! In a first for the Single Malt Whisky Club you get a rare chance to experience not only a sensational Tasmanian Whisky but also the fantastic Tassie Pinot Noir that seasoned the cask that the whisky was matured in.

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Amber Lane Distillery SMWC Edition

$159.00

This release very special indeed – An EXCLUSIVE offering of exceptional whisky from Amber Lane for our whisky loving members The Amber Lane Distillery SMWC Edition. This incredible whisky was blended from 4 large casks (Amber Lane only use large format casks) – one a 30+ year old 250L Oloroso cask from Fernando de Castilla (a legendary Spanish bodega), a Spanish Pedro Ximenez, an Aussie Apera and a Heaven Hill Bourbon cask. They have all been marrying for around a month in the Spanish Oloroso cask before bought down to 50% for bottling.

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Iron House Maverick Muscat SMWC Edition

$155.00

Whiskies aged at sea! The Iron House Maverick Muscat Finished on a Abalone fishing boat named ‘Maverick’ for 12 months on the high seas of The Tasman covering over 3280 nautical miles. The constant movement of the ocean churns the spirit with greater interaction with the wood, extreme temperature and barometric ranging creating a hyper ageing effect taking you on a sensory voyage like no other. So thanks to our mates at IronHouse Distillery in Tasmania – the blokes who make Tasman Whisky – we’ve got this amazing whisky and a story that will blow you away. This whisky has been sent away to sea to grow up! They are SO maritime, they have tattoos of anchors on their arms. Drams are so nautical you should refer to them as Skipper. We’re proud to present The Iron House Maverick Muscat. The Iron House Maverick Muscat cask spent 4 years in the Iron House Distillery bond-store next to the ocean. They were then loaded aboard the Tasmanian abalone boat ‘The Maverick’ and sent to sea for 12 months to grow up! In that 12 months they travelled 3280nm (about 6000km) in some of worlds most treacherous waters, endured 7 metre waves, 100km/h hurricane force winds, and barometric pressure ranging from 910 to 1040HPA – all these factors combining to create a ‘hyper-aging’ environment.

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Deanston Virgin Oak Cask Strength Batch 1

$149.00

Let’s kick off 2025 with a Highland CASK STRENGTH single malt from the legendary Deanston Distillery. For the FIRST TIME in Australia and EXCLUSIVE to the Single Malt Whisky Club – The Deanston Virgin Oak Cask Strength Batch 1! They say their Deanston Virgin Oak Cask Strength 2023 Edition Batch No.1 is like their founder, Brodie Hepburn, bold, brave and unapologetic, and at 58.5% it certainly packs a punch. Deanston’s Virgin Oak Cask Strength Batch No.1 was first filled in American Oak Bourbon Barrels, some of the finest around. What sets it apart is that waxy citrus character which is true to the Deanston style. Then it was finished in Virgin, American Oak Barrels. A non-chill filtered beauty, with nothing added other than the natural ingredients of pure clean water, malted barley and yeast. In typical Deanston style, as a distillery they strive to be different and to do better, challenging the status quo and looking outside the square. That is this Batch No.1 to a tee.

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Cù Bòcan 12 Year Old Caribbean Rum Cask

$149.00
For only 1 week a year, the legendary Tomatin Distillery distils from lightly-peated barley and to produce a MULTI-AWARD WINNING, 12 year old single malt matured in RUM CASKS from Guyana and Barbados. For the FIRST TIME in Australia you get to feast your whisky taste buds on the Cù Bòcan 12yo Caribbean Rum Cask!

Best Scottish Single Malt (12yo and under) – World Whiskies Awards 2024

Gold – San Francisco World Spirit Competition 2024

Make way Australia for the VERY LIMITED Cù Bòcan 12yo Caribbean Rum Cask – a whisky peated by name, but hardly by nature – from the Highland Tomatin Distillery. We’re stoked to introduce the very first batch of the Cù Bòcan Caribbean Rum Cask to the Aussie market. Look, this is a peated whisky to be sure – I mean, it says so on the label right! Right? But I think it’s about as close to the line as a whisky can be and still look at itself in the mirror when it calls itself peated. There are certainly no burnt rubber notes, no hospital iodine and band aids, no tar, oil or bitumen in this. If you ‘don’t like peated whisky’ you can still love this one. It’s fruity, it’s crisp and clean on the palate, light and delicious whisky– not an oily, heavy, ‘feels like getting lung cancer’ peated whisky. Interestingly though – for some reason the peat effect seems to be magnified by a smokey-cokey (peated whisky and coke) if that’s your thing! But neat – this is a light, fruity and easy drinking whisky that I think is perfect now the warm weather has taken hold.
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Iron House Maverick Portside

$149.00

An EXCLUSIVE WORLD FIRST...a MATCHED PAIR from Tassie heavy hitters – Iron House. Both exclusive to the SMWC, both absolutely stunning in their own right, each one half of a world first – an Ocean Aged Matched Boilermaker! The Iron House Maverick Portside Single Malt Whisky and the optional matched Iron House Portside Red Ella Red Ale with the Red Ale being finished in the very same Portside whisky barrels! The Iron House Portside Ocean Aged Single Malt Whisky started its journey as ocean-side matured Iron House whisky – distilled in Feb 2019. A bit over a year ago it was decanted into some port barrels and strapped outside the port side of the wheelhouse of the Tasmanian abalone boat ‘Maverick’. For the next twelve months it braved over two-and-a-half thousand nautical miles of the worst that the Southern Ocean, Bass Strait and the Tasman Sea could throw at it. 6 metre seas, Antarctic storms, barometric range between 910 to 1040HPa etc. This isn’t just easy drinking whisky, this is easy-peasy drinking whisky. So many layers of flavours here to chew and cogitate on at length – fruits, spices, nuts, sweet, salt… even umami – but on the surface it’s just sooo damn easy to drink. Once again, the Iron House boys have really excelled with this novel, big-flavoured and muscular, yet genuinely easy-going whisky.

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Firkin Ten Linkwood

$149.00

Let’s FIRKIN get our whisky on! The RELEASE of not any FIRKIN WHISKY…A LINKWOOD…one of the rarest of the rare with only 1-2% ever being released as a SINGLE MALT – The Firkin Ten Linkwood 2010! The ‘Firkin Ten’ label denotes a spirit aged for 10 years prior to finishing in Mike’s custom casks. This Firkin Ten Linkwood was distilled at Linkwood Distillery, in the Speyside, in 2010. In 2020, it was bought by Mike and transferred to his hybrid, Madeira-seasoned casks where it was finished for a further two years. Bottled with no chill filtering and absolutely nothing added other than the water used to bring it down to the bottling strength of 48.9%ABV. We’re FIRKIN proud to be first to bring this new expression to market in Australia, and we’re pretty FIRKIN chuffed at the price we’ve got it for you as well!

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Darkness Benrinnes 16 Year Old PX

$149.00

This 16 year old Pedro Ximinez finished whisky from BENRINNES is perfectly accompanied by the 12 year old Oloroso finished GLENROTHES. Normally, the Darkness releases are finished for around 6 months in their specialist casks but this amazing dram has been aged in ex-bourbon casks for the initial 15 years of life but ‘our’ Benrinnes 16 year old has had a full YEAR of finishing to take on the intense sherry characteristics from the Pedro Ximinez Casks. What makes Darkness so special in the whisky world? Well, their flagship bottling – Darkness 8 Year Old – has won HUGE accolades since launching in 2019, including Double Gold at the 2020 San Francisco World Spirits Competition, Gold Medals at the 2020 and 2021 World Whiskies Awards, and 96 points from the IWSC in 2021 and 2022…so imagine how good a 16 year old release (or a 12 for that matter) is?

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Tasman Whisky Pinot Finish

$149.00

WHISKY + WINE! In a first for the Single Malt Whisky Club you get a rare chance to experience not only a sensational Tasmanian Whisky but also the fantastic Tassie Pinot Noir that seasoned the cask that the whisky was matured in. So, get your set of glasses out, impress your friends and share the joy of both the Tasman Whisky Port Matured Pinot Finish Cask and the Iron House Vineyards 2018 Pinot Noir, all made on site on the East Coast of Tasmania. This whisky is absolutely superb! The Tasman Pinot Finish Cask was distilled in Iron House’s still in Tassie in August 2017. Initially matured in 100L Portuguese ex-port casks, then to further instil the ‘Iron House Touch’ those casks were disgorged into a 200l Iron House Vineyard French Oak ex-Pinot Noir cask to finish for 8 months…and its delightfully exclusive to The Single Malt Whisky Club! But this month, we are not content to offer ‘just’ an amazing whisky…no, this month we want you to taste the whisky AND we want to give you more than just a glimpse of ‘where it came from’. This month we give you the very rare chance to try the actual wine that seasoned the barrels that the whisky was made in! The Iron House Vineyards 2018 Pinot Noir is a superb example of ‘farm to bottle’ production. This wine is completely produced at Iron House – from growing the grapes to crushing, fermenting and ageing. Aged for around 12 months on the wood and then bottled and laid to mature until it’s ready to drink.
A delicious whisky in it’s own right (with a seriously chewy finish) – but its made even more interesting when drammed side-by-side with a glass (or two) of the Iron House 2018 Pinot Noir that ‘seasoned’ it. The dark cherry notes and white pepper are – for me – especially notable as being common notes between the two.

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Chief’s Son ‘The Aiden 2016’

$149.00
After rave reviews from its initial release in 2021 and members wanting more, we have an Australian stunner of a whisky special release – the Chief’s Son ‘The Aiden 2016’ all the way from the multi-award winning distillery on the beautiful Mornington Peninsula in Victoria. With these credentials it will take pride of place in your collection.

From one of the oldest casks at Chief‘s Son

The first of the special ‘Family’ casks ever to be released

Casks originally coopered in France and used for Red Wine then Sherry

Re-coopered for whisky casks by none other than legendary cooper, Andrew Young from Seppeltsfield Estate

Each individually numbered bottle is individually laser etched

We are super excited to offer an exclusive whisky made with family foremost in mind by Chief’s Son Distillery. In fact, this whisky is all about family - make way for the Chief’s Son ‘The Aiden 2016’. This whisky is out of one of the oldest casks in the Chief’s Son bond-store. Hand filled in 2016 by Stuart’s son, Aiden – and made available exclusively to the Single Malt Whisky Club. A lovely balance between the roast nuts and sweet caramel here – not too sweet but definitely not dry. Interestingly, on sharing my tasting notes with the Chief’s Son crew, it was revealed to me that their stills are electrically heated and they do get a lot of caramelisation of sugars onto the internal heating elements – hence the caramel notes. This whisky is just so very more-ish. I bet you’ll have poured another before the finish has run it’s course from the first dram!
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