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Step into a haven for whisky enthusiasts, where the amber nectar flows and the stories unfold. The Single Malt Whisky Club Whisky Shop is your destination for discovering the finest whiskies from around the globe, carefully curated from our previous whisky releases to satisfy every palate and passion.

Whether you’re a seasoned connoisseur or embarking on your whisky journey, our knowledgeable team is here to guide you through our extensive collection with extensive tasting notes and distillery information. Explore the smoky allure of Islay malts, the smooth elegance of the Highlands, the rich complexity of Speyside single malts, and the hidden gems from distilleries around the world including many from our own backyard.

From rare bottlings to everyday drams, we offer a diverse range of whiskies to suit every occasion and budget. Discover new favourites, expand your collection, or find the perfect gift for the whisky lover in your life.

At The Single Malt Whisky Club, we believe that whisky is more than just a drink; it’s an experience to be savoured and shared. Let us help you unlock the magic of whisky and embark on a journey of discovery.

Slainte!

  • A 7+7 triple maturation (Apera, then first fill Apera, then maple syrup) release from an Indy Bottler who’s first releases have propelled the brand to near-cult status amongst lovers of Aussie whisky – The Whisky in Isolation ‘Magnificent Seven’ Now the ‘Magnificent Seven’ is a whisky from a distillery the Club is very familiar with – Chief’s Son. To date, our club has featured the oldest maturing cask of Chief’s Son on no less than two previous occasions with two of the ‘Family Casks’ (filled by the children of Stuart) – the Aiden and the Cameron. This Whisky in Isolation Magnificent Seven is now the THIRD time we’ve featured the oldest Chief’s Son ever bottled!
    OUR TASTING NOTES
    Nose: Absolute masses of stewed fruits that you’d imagine from an Apera aged, then finished whisky. Justin mentioned a ‘rummy note’ and I get what he means – there’s a little funk in this nose! (..and I always thought Justin was a metal guy!) But there’s also some bubble gum notes there, as well as a definite hint of unburnt tobacco and a bit of peanut brickle too. Palate: Just as thick and rich a mouthfeel as the colour alludes to. A peppery burst (but surprisingly little at 58%abv - almost none with a ‘bloop‘ of water added) at first – but then an absolute WALL of flavour explodes on your palate. BIG stewed sultanas, prunes and raisons. And the flavours keep coming in waves. Candied citrus rind and a creamy note transform into an almost savoury, charcuterie note which then morphs into nut-butter. Finish: So chewy and warming. It’s all of the above – but slowly fading out as they cry ‘another… another… ‘. At the very end there’s a distinct nuttyness. This is a big, layered and immensely luxurious whisky. So massive in colour, mouthfeel and flavour, with delicious fruit and cream and all those things we’d expect from an apera aged and finished whisky- yet with a ‘sweet and fat sultana-ey shoulders’ reminiscent of a botrytis cask aged whisky I recently tasted.
    • Bottle Size : 500ml
    • ABV : 58%
    • Region : AUSTRALIA (VIC)
    • Peated : No
    • Chill Filtered: No
     
  • The Single Malt Whisky Club - Whisky Glass has been designed specifically to allow for the savouring of fine whisky. It is evenly balanced in hand and its tapered mouth guides every quality the whisky offers toward your senses. This glass is great for picking up the subtle nuances of your favourite dram.
  • The Single Malt Whisky Club Whisky Glass has been designed specifically to allow for the savouring of fine whisky. It is evenly balanced in hand and its tapered mouth guides every quality the whisky offers toward your senses. This glass is great for picking up the subtle nuances of your favourite dram. Our Whisky Glass is ideal for Whisky lovers. It was designed with a tapered mouth to focus the aroma while at the same time being open enough to make it easy to drink from. This was married to a robust base that is comfortable in the hand and allow gentle warming of the liquid to open it up, resulting in a stylish attractive glass, a base to keep the hand clear of the liquid and it has no cuts or decoration that would obscure the colour while at the same time being easy to drink from.
  • Whisky Gift Card + Box

    $150.00$600.00

    ELEVATE YOUR GIFT GAME WITH THE SMWC WHISKY GIFT CARD BOX!

    • Multiple value options available
    • Our NEW Gift Card BOX comes with a SMWC Whisky Glass, timber Gift Card and the highly sort after Single Malt Whisky Club Hip Flask!
    • Choose to send it to yourself and have something to wrap up to gift, or send it to the lucky recipient!
    • Redeemable for any of our monthly Whisky releases or the Whisky Store
    • Gift Card details are all sent via email to either you or the lucky recipient
    • No expiry date for use
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • Need to grab a smaller bottle of Single Malt for tasting, gifts or sneaking into a venue? Grab one of our 'Whisky Drops'! A tidy  100ml bottle of our favourite whisky awesomeness for your enjoyment! Whisky Drops currently available...
    Select options This product has multiple variants. The options may be chosen on the product page Details
  • $99 FOR THE FIRST MONTH! The perfect Whisky Adventure for whisky beginners and experts alike! 11 of our most amazing whiskies over 3 months to take you on a journey of world whiskies -  tastes, maturation, regions, strengths and ages – The Single Malt Whisky Club 'Adventure Series'! PLUS you get a Whisky Glass, Hip Flask and full tasting notes on each whisky and a water dropper.
    • Box 1 - 3 x 100ml sumptuous whiskies to start you on your journey, a Whisky Glass, Hip Flask and water dropper
    • Box 2 - 4 x 100ml amazing whiskies to continue your exploration of whisky greatness.
    • Box 3 - 4 x 100ml whiskies to round out your single malt whisky adventure. Expert level achieved!
    Each box has full descriptions of each whisky and detailed tasting notes. $99 for the first month and then $129 a month for the next 2 months ($357 in total) including postage to get 11 x 100ml of our favourite premium single malts, whisky glass and water dropper. Start your Whisky adventure today! Enjoy
  • With our Milk and Honey/Westward collaboration as the Malt of the Month for September, we thought it a perfect opportunity to introduce Westward Single Malt Whisky to our members...and we don’t know a better way to get to the heart of a distilleries product than to try a cask strength bottling…which is exactly what we’ve done. As the name suggests, this is the Cask Strength release of Westward’s flagship ‘Original’ single malt whiskey. Distilled from a locally grown and malted barley mash, fermented using a craft ale yeast. Double pot-distilled and then matured in heavily-toasted, lightly-charred virgin American oak casks. This is a superbly rich and complex whisky for sure. The unburnt tobacco notes - that present all throughout this whisky - really bolster it’s huge and immensely satisfying flavour profile...but does so without making it formidable on the palate. There’s just no harshness at all in this 62.5% whopper of a whisky.  
  • An multi-award winning ‘Scandi-Dram’, all the way from Denmark that Jim Murray declared “”What on Earth is this? Whisky-lovers will kill their mothers for a bottle of this. This could possibly become some of the world’s best peated whisky.” – Behold a very differently peated Single Malt – Stauning ‘Smoke’! A virtually unfiltered whisky matured in a mix of bourbon, Madeira, Jamaica Rum and Virgin American Oak casks for your drinking pleasure.
    • World Whiskies Awards Best Danish Single Malt 2022
    • San Francisco World Spirits Competition Gold 2022
    • SIP Awards Platinum 2023
    Stauning Smoke is the quintessence of the distillery’s innovative New Nordic-whisky philosophy: A mildly smoked single malt whisky made from pure local ingredients, malted on open floors, smoked over locally harvested peat and heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills and finally aged on 1st Fill wine and spirits casks. The result is an elegant and refined whisky with a gentle smoky taste and a complex character that oozes of the dunes, the heath and the wind by the North Sea. A thoroughbred terroir whisky that gently will blow you away.
  • From one of our absolute favourite Award Winning Tasmanian Distilleries, we have the FIRST EXPRESSION of their very FIRST ‘SOLERA’ whisky release, bottled EXCLUSIVELY for our members – The Spring Bay Solera! Now whisky aficionados know that Spring Bay whisky gets mentioned in the same circles as Sullivans Cove, Overeem and Lark and there is good reason for this, as the owners, Cam and Suzy took many influences from these legendary distillers and world agrees! With Spring Bay taking out Best Oceania Single Malt Whisky for their Tawny Port Cask at the Tokyo Whisky and Spirits Competition and three of their whiskies picked up a Gold and two Silvers at the World Whiskies Awards.
    • Award Winning Tasmanian Distillery
    • First Expression of their Solera is EXCLUSIVE to the Club
    • Chardonnay, Port and Muscat barrel maturation
    • Made with East Coast Tasmanian rainwater
    Spring Bay’s is a 4 step Solera utilising different types of casks. The top layer is an ex-Chardonnay cask, then a Port cask and two final layers are Muscat casks. Batch #1 will be bottled at 48%ABV especially for The Single Malt Whisky Club, but subsequent batches will be between 43-46%.
  • This is the very last expression ever of Spirit Thief’s independent bottlings…but what a whisky it is…a cask strength, double distilled, single cask finished in a French wine cask. The Spirit Thief Benrinnes Bordeaux Red-Wine Cask was double distilled at the Speyside Benrinnes Distillery in 2008. Bottled in 2019 it has spent 11 years in a first fill red-wine cask from Château Gruaud-Larose in the Bordaux region of France. Then bottled at a cask strength of 55.2% ABV with absolutely nothing added, and of course non-chill filtered. This is a superb example of wine cask maturation, hand selected from the Benrinnes bond-store by Tasmania’s own ‘wine-cask’ experts – Spirit Thief.
    OUR TASTING NOTES
    Nose: Sweet nutty nougat with a citrus twist but there’s also a slightly salty-savoury note behind the sweetness. Palate: A big spice burst first up but a solid creaminess of mouthfeel becomes apparent as the pepper fades. Big sweet red fruits cut through and there’s also crystallised ginger and custardy notes in there too. Finish: Finish is long and constantly evolving – pepper morphs to sweet fruit morphs to dry tannins.
    • Bottle Size : 500ml
    • ABV : 55.2%
    • Region : SCOTLAND (SPEYSIDE) / TASMANIA
    • Peated : No
    • Chill Filtered: No
     
  • Made exclusively for the Single Malt Whisky Club, aged in Cabernet casks from a renowned Clare Valley winery and bottled at a premium 55% ABV for our members. This STRICTLY LIMITED viscous single malt is a rich journey into fig jam, vanilla, fresh tobacco, rice-pudding and Italian expresso. In 2021, we introduced members to the renowned Spirit Thief Distilling Co based in Tasmania. This introduction was one of their independently bottled whiskies – the spirit distilled at Belgrove Distillery and aged in Mataro wine casks. This month we are delighted to announce another Spirit Thief offering but this time a whisky made 100% by Spirit Thief. No indy bottling this one – one of their very own! This is one of those whiskies you bring out after a good dinner with good company. Then sit back and bask in the ‘wows’. It’s big and bold, but well behaved and with a finish that you’ll chew on with a smile. Be warned though. You are gonna argue about that sweet note on the nose. Just what is it?  
  • Snowy Mountains Whisky? Make way for a super small-batch, cask strength, independent bottling of one of Tasmania’s finest distilleries aged and bottled in the highest altitude of any whisky in Australia – The Snowy Mountain Spirits Tawny! Now Mark Newton is a man who enjoys doing things a little… differently. Not only does he independently age and bottle whisky in Australia’s highest location, he brings the new-make all the way from Tassie to do it. The Snowy Mountains Spirits Tawny was born in Tassie, at the Old Kempton Distillery in fact! For those members who don’t know, Old Kempton is a well-awarded small batch distillery located just north of Hobart. So how highly regarded is Old Kempton – well they took out ‘Best Australian Small Batch Single Malt’ at the World Whisky Awards in 2022, and have just won a silver this year!
    OUR TASTING NOTES
    Nose: Lots of sweet spices up front for me – cloves, allspice and cinnamon over dried fruit and tinned apricot nectar. Palate: Lovely viscous mouthfeel (almost liqueur –like), and initial burst of pepper but all the big stewed fruit comes right through like a wave. Finish: Warm, chewy, lush and lingering. Coffee and dark chocolate, sweet spiced fruit mince and just a perfect cheek pinching citrus-like astringency. This is a small, and let’s face it, high priced package, but it won’t disappoint once you taste it. The ‘Tassie distillation - Snowy Mountain maturation’ makes it hard to put a flag on, but I do know it’s a fantastic example of a Tawny matured whisky. Nicely warming, big and round and sweet – but with a lovely dry back edge that makes you pour just one more dram. Ok, and maybe one more after that…
    • Bottle Size : 500ml
    • ABV : 55.2%
    • Region : AUSTRALIA (TASMANIA/NSW)
    • Peated : No
    • Chill Filtered: No
     
  • Need to take your whisky with you? Our 235ml (8oz) stainless steel Hip Flask, wrapped in leather with subliminal white stitching has you covered. Theatres, sporting events, parent/teacher interviews...you will always have your favourite dram at hand.
  • This is a cask strength 'ode to the Sherry-cask'…From the masters of the single cask, Signatory Vintage, we’re proud to present this 11-year-old sherry-bomb, The Signatory Vintage Mortlach 2010 Aged 11 Years. This is a limited edition whisky with only 705 individually numbered bottles worldwide. This single malt whisky was distilled in 2010 at the Mortlach Distillery before being placed in a refill Hogshead. It was then finished in a fresh Sherry Butt for 15 months and in 2021 it was bottled at 57.8% ABV as part of the Signatory Vintage Cask Strength Collection. Mortlach’s bold flavour profile has seen it dubbed “The Beast of Dufftown” and is said to exist somewhere in between mellow and smoky. In a region renowned for its mellower, gentler ‘whisky-vibe’, Mortlach stands out for it’s robust, muscular and rich character.
    OUR TASTING NOTES
    Nose: Rich, fruity and lush from the get-go. Dried fruits abound, but a deeper savoury quality lurks in the background. Palate: Big fruity sherry flavours galore here. If you’re missing Christmas cake already, then you’ll love this! All the fruitcake spices, rich red fruits, chocolate and coffee notes you’re craving! Finish:  Lovely and lush, chewy and long. Those fruity notes keep going on the back of the peppery waves and the lovely oiliness keeps that finish all over the mouth. Most definitely the sherry ‘yan’ to our Malt of the Month’s bourbon ‘Ying’. All the red-fruits, fruit cake, coffee and chocolate you could ask for in a big sherry-d whisky. The rich base spirit really carries those sherry influences well!
    • Bottle Size : 700ml
    • ABV : 55.8%
    • Region : SCOTLAND - HIGHLAND
    • Peated : No
    • Chill Filtered: No
     
  • From two absolute Scottish whisky legends – the Caol Ila distillery in Port Askaig and independent Bottler Signatory Vintage, this month a classic 11-year-old non-chill-filtered Islay spirit/bourbon single malt for the ages – From their ‘Un-Chillfitered Collection’ – The Signatory Vintage Caol Ila 2012! The Signatory Vintage Caol Ila 2012 is distilled in the Caol Ila distillery in Port Askaig, Islay. It is a blend of 5 ex-bourbon hogsheads, all laid down together in June 2012 and bottled (without chill-filtering) in July 2023 giving an 11 year old, sublimely peated whisky. Signatory Vintage is recognized as one of the world’s leading independent bottling labels. Their ‘Un-Chill Filtered Collection’ is particularly notable for its dedication to preserving the natural flavours and characteristics of whisky by avoiding chill filtration, a common process in the whisky industry.
  • Another ‘Waratah Wonder’ – this time from the wonder-ful Mr. Martin Pye and his Riverbourne Distillery - The Riverbourne Identity #9, a Limited Edition, French and American Oak matured whisky with delicate citrus and floral notes. The Riverbourne Identity #9 was made from NSW grown ‘Compass’ barley fermented using three different yeasts. The wash was distilled at Riverbourne Distillery, then aged in Cask #108 - a shaved and re-charred French Oak barrel with American oak lids - before being cut to 48% with Molongo River water then bottled. There is only 220 bottles of this whisky magnificence. This is the 9th Edition of ‘The Riverbourne Identity’ and it’s a completely different whisky than our peated Corowa Malt of the Month from Barrelhouse 28.
    OUR TASTING NOTES
    Nose: An initial marmalade hit on the nose, followed by fresh-cut grass, apples and pears strait off the tree and (despite Martins claims to the contrary) I do get a subtle leathery note. Palate: Wow – a real unexpected custard-y creaminess at first, but then a rich and sweet fruitiness takes over. The sweetness of the fruit provides a nice contrast to the overall dryness of the spirit. Finish: Finish is long and sweet. A big malty surprise comes out of the whisky in the final stages. Very milk arrowroot bisquit-y.
    • Bottle Size : 500ml
    • ABV : 48%
    • Region : AUSTRALIA (NSW)
    • Peated : No
    • Chill Filtered: No
     
  • Now, the whisky business doesn’t get much more serious than the Remnant Whisky Co…An EXCLUSIVE follow up to one of our biggest selling whiskies of 2022 – A mix of 10 year old Port and Sherry Casks and we’re excited to be releasing another bottling from these absolute angels of Australian whisky – The Remnant Whisky Co. Black Spot ‘SMWC #02’! This is the second release we’ve partnered with Remnant Whisky Co to bring to the Club. The first Remnant Black Spot we featured back in 2022 was an INSTANT SELLOUT and we have no doubt this one will follow suit. It’s a simply sensational 10+ year old Tasmanian whisky in a 700ml bottle at a better price than a 500ml Black Spot normally sells at! This month’s Remnant Whisky Co. Black Spot SMWC02 is blended from a selection of port and sherry casks all over 10 years old. Their abv’s at disgorging ranged from 66.2 to 42.1%abv but this whisky gem is bottled at 48.1%abv.
  • EXTRA! EXTRA! – READ ALL ABOUT IT. PENDERYN THE HEADLINER LANDS ON AUSTRALIAN SHORES! GET YOURS NOW…ONLY AT THE CLUB! Last year we secured the ONLY Australian allocation of the Penderyn ‘Rhiannon’ and it SOLD OUT (actually some members missed out)! To back it up we have EXCLUSIVELY the 9th whisky in the ‘Icon of Wales’ series…a Jamaican Rum and Ruby Port Cask Matured Whisky, in celebration of Welsh British Prime Minister, David Lloyd George – The Penderyn Headliner. So it’s no wonder Penderyn has chosen to further immortalise such a magnificent Welshman by naming their latest ‘Icons of Wales’ expression in his honour.  What a sensational whisky this…made from fermented Welsh barley (malted in Cardiff). Distilled in Penderyn’s Faraday pot-still and aged in Jamaican Rum and Ruby Port casks for an undisclosed time before being married together, rested then bottled at 46% ABV with absolutely no colouring added, nor chill-filtering.
     
  • Please be upstanding for the world premiere of a new era of collaboration between Milk and Honey (M&H) and the powerhouse American single malt distillery – Westward. Two of ‘worlds whiskies’ major power players have instigated a ‘barrel swap program’ – and your not-so-little whisky club has the world exclusive first release from this partnership – Welcome to the Milk and Honey Westward Cask! A whisky that reflects this sunny and fresh season perfectly. A whisky full of the bright notes of spring. Green citrussy piquancy, big yellow malty notes and an orange-y apricot jam tang is just the beginning of what’s to be had in this one. A whisky from a company that has absolutely blown the world away since they burst onto the world whisky stage a little over 4 years ago with a string of medals, including the World Whisky Awards ‘Whisky of the Year’ in 2023. A whisky that, simply put – we are incredibly proud to have our logo featured on – The Milk and Honey Westward Cask! A super easy-dramming whisky that is just as well behaved on the palate as it is bursting with all those American oak notes we love so much. Super creamy, big citrus flavours and more vanilla than an M-rated sex scene – alongside those delicious jammy bursts – make this a simply stunning whisky. The 57% abv is just so well integrated – best you remind yourself you’re drinking some ‘grown up whisky’ here because your palate simply won’t notice how strong this is. It’s just sooo easy to drink…and drink…and you know where this is going…
  • The perfect Whisky Tasting Gift Box for those whisky enthusiasts in your life – The Single Malt Whisky Club 'Members Favourites' Tasting Box! This specially-curated box of award winning deliciousness features 4  x 100ml bottles of our highest rating whiskies for your enjoyment! PLUS your Members Favourites Whisky Tasting Gift Box includes full descriptions of each whisky PLUS tasting notes. Enjoy
  • skål! From the land of Ikea, meatballs and of course Roxette, we are super proud to continue our new world whiskies with the Australian launch of our first ever single malt whisky from Sweden! From Swedish distillery Mackmyra we have nothing short of their flagship product –The Mackmyra Svensk Ek! This is not a flat pack! It comes fully assembled from 100% Swedish ingredients and its even aged in Swedish oak (well – some of it is, read on!). Svensk Ek is the flagship of the Mackmyra core range. Originally called ‘The First Edition’, the new name translates as ‘Swedish Oak’. The whisky is aged partially in casks made from oak from the island of Visingsö, originally intended for use as ship building timber for the Swedish Royal Navy. We’ve spoken about ‘terroir’ in the past – the ‘taste’ of a region. Well, this whisky is all about Swedish terroir. It uses Swedish barley (malted onsite) from the nearby farms in the mash and ferments it with Swedish yeast.  It is then aged in 200L ex-bourbon casks. The age of the casks used in the Svensk Ek range between 4 and 9 years old.  Now, 10% of the whisky is then finished for 18 months in 30L Swedish Oak casks.  You may wonder why only 10% of the whisky is finished this way – well, in the words of the distillers – “To use more Swedish oak the whisky would be too much of all and not a good balance. 10% sound little but it’s gives very much to the mix”.
  • An EXCLUSIVE 700ml Whisky Release from an Australian DEDICATED PEATED Whisky Distillery! A distillery that has definitely made a big impact on the Aussie whisky scene in the relatively short while they have been trading. The first, a dedicated PEATED whisky distillery – Kinglake and their O’Grady’s Stand SMWC Special 700ml Edition. We’ve been chatting to Kinglake Distillery since before they released their inaugural whisky back in 2021, and we’re stoked to finally be able to collaborate with them on a special release – a SMWC exclusive release – the Kinglake O’Grady’s Stand SMWC Special 700ml Edition. Now Kinglake distillery have a lot of ‘firsts’ and ‘one of very few’s’ to their name. They are the first (and currently only) ‘Carbon Neutral’ distillery in Australia. They are one of the very few that use completely untreated, unfiltered water sourced from a spring on their own property. Kinglake are also one of the very few Aussie whisky distilleries that are open-fermenting their wash, thus incorporating local wild yeasts into their flavour profile.  
  • A first for the SMWC – until now, we’ve never before offered a wine!  That’s right – your WHISKY club is offering a non-distilled beverage as our Members Extra this month…and it isn’t even made from malt! But of course, this is not just any wine…It’s a very special Iron House Vineyards 2018 Pinot Noir, the very wine whose barrels were used to mature this months whisky in! This is a special opportunity to sample a perfectly matched pair from an absolutely brilliant distillery and vineyard! This Iron House Vineyards 2018 Pinot Noir is a superb example of ‘farm to bottle’ production.  This wine is completely produced at Iron House - from growing the grapes to crushing, fermenting and ageing. Aged for around 12 months on the wood and then bottled and laid to mature until it’s ready to drink.
    OUR TASTING NOTES
    Bouquet: Sweet cherries and plumbs and black berries with a backbone of mild tannins. There’s also a savoury quality floating around in the mix. Palate: Medium bodied with mild white pepper and more of those red fruits in spades. A little cola flavour too, in there somewhere. A nice balance between the dry oak notes, and sumptuous red and black fruits. Finish: Rich, long and satisfying. Chewy and mouth-watering with all those big fruits and berries washing over mild spice as it slowly fades into the occasion! This is a superb, rich and complex red that sits just as comfortable around Mum’s Sunday roast as it does a takeaway curry. It presents well strait after opening, but if you give it 10-15 minutes to breath after opening, you’ll notice a much fuller, rounder quality to this practically perfect Pinot.
    • Bottle Size : 750ml
    • ABV : 13.8%
    • Region : AUSTRALIA (TASMANIA)
    • Peated : No
    • Chill Filtered: No
     
  • The worlds very first Ocean Aged Matched Boilermaker. Let us introduce the second component to our ‘Ocean-Aged Matched Boilermaker’ - the BEER. Or in this case the Iron House Portside Red Ella Red Ale (in MASSIVE 440ml cans). Now Iron House make some sensational beers but the Red Ale is Iron House’s most popular beer. Now ‘our’ Red Ella has a little something extra - namely 6 weeks aging in one of the barrels that the ‘Portside’ whisky came out of before going into the can. You can tell ours are different because each 440ml can has our SMWC logo on it, and Iron House have bumped the abv up just a notch over normal to 5.2%abv. And, let’s face it - where else BUT the SMWC are you going to get a matched-pair like this!?  
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