AUSTRALIA’S #1 SINGLE MALT WHISKY DESTINATION – SINCE 2005
A NEW SINGLE MALT. EVERY MONTH. HAND PICKED BY EXPERTS
EXCEPTIONAL WHISKY ON YOUR TERMS
That’s right! The Single Malt Whisky Club is FREE to join. NO contracts, NO monthly purchase commitments. Don’t want a whisky? Simply SKIP the month and get the next awesome whisky offering. Just the single malts you want delivered to your door.
PRICES THAT WILL MAKE YOU SMILE
Due to our buying power, we not only get whiskies that you simply cannot get in Australia (or are very very hard to find). We can offer them to our members at prices that will make you smile.
EXCEPTIONAL, UNIQUE AND HARD TO FIND WHISKY
The Single Malt Whisky Club works with the world’s leading distilleries and bottlers to source only the world’s best single malt whiskies. Australian exclusives, new world whiskies and boutique distilleries all for our members.
EXPERTLY SELECTED FOR YOUR ENJOYMENT
Every whisky we release has been expertly selected by our whisky experts and comes with full tasting notes and distillery history so you can enjoy every whisky you select.
IT IS THAT SIMPLE!
Since 2005, we pride ourselves on curating an exceptional selection of the best single malt whiskies from distilleries across the globe just for you. Get exclusive access to amazing whiskies, skip a month if you want and only pay for what you drink. Easy!
MALT OF THE MONTH
Each month we release the Malt of the Month to our members for an exciting opportunity to explore a new, handpicked single malt whisky. From whiskies steeped in tradition to up-and-coming distilleries pushing the boundaries, we deliver the best whisky from across the world.
JULY 2026
🏝️ ARRAN 14 IS BACK — Australian Exclusive First Release!
For six long years, whisky fans around the world have been asking the same question: will Arran ever bring back the 14? And for six long years, the answer was silence. Bottles disappeared from shelves, collectors tucked away their last precious drops, and the whisky community resigned itself to the idea that this beloved expression might never return.
But here we are in 2026, raising a glass to one of the most anticipated comebacks in modern whisky, and as members of the Single Malt Whisky Club, you’re not just hearing the news – you’re the first in Australia to get your hands on it. That’s right. The Arran 14 is back, rebuilt, refined, and ready to remind everyone why it became a cult favourite in the first place.
– PLUS EVERY NEW MEMBER GETS A FREE WHISKY GLASS –
MEMBERS EXTRA WHISKY
In addition to our Malt of the Month, members can grab our Members Extra Whisky — an exclusive benefit offering additional rare and hard-to-find whiskies. Each month, you can add extra bottles of the Members Extra whisky or whiskies from our previous releases to your order. It’s the perfect way to expand your collection with some of the most coveted bottles from whisky brands across the globe.
Fully matured in a single Pedro Ximénez cask, dripping with jammy raisins, plums, and that glorious Christmas cake richness
READY TO EXPERIENCE THE BEST SINGLE MALT WHISKY?
Don’t miss out on this months sensational whiskies. Start your Membership today and start exploring the finest single malt whiskies, delivered right to your door.
Learn more about the Single Malt Whisky Club and see all the privileges our members enjoy.
HEAR IT FROM OUR MEMBERS
The club introduced me not only to a wonderful world of variety and flavours, but also helped me deepen my love of whiskey with the tasting videos and detailed history of the distillery each bottle came from. – Con (Member Since 2012)
These guys are passionate about their whisky and have been expanding this particular Scotsman’s palate since 2005, with an array of flavours I could never have imagined. Highly recommended. – Steve (Member Since 2005)
The variety of single malt whiskies is incredible and the information presented with each monthly bottle is excellent. I have recommended the club to several of my friends and we enjoy our monthly tastings. Great club, great presentations, great whiskies!! – Clive (Member Since 2010)
Being a member of the Single Malt Club for many years has been a voyage of discovery. Brad’s tasting notes are always so interesting and entertaining to read and on the occasions where I have wanted extra bottles they have come very quickly. – Marianne (Member Since 2010)
There’s a great selection of interesting whisky that you can’t find anywhere else and Brad’s affable and approachable way to presenting the whiskies, which helps mitigate the sometimes intimidating and complex world of whisky appreciation. – Matt (Member Since 2011)
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HOW THE CLUB WORKS
EXCEPTIONAL SINGLE MALT WHISKIES FROM AROUND THE WORLD!
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OUR MUST HAVE PREVIOUS RELEASES
JOIN AUSTRALIA’S OLDEST SUBSCRIPTION WHISKY CLUB
EXCEPTIONAL SINGLE MALTS, TO YOUR DOOR, EACH MONTH!
GREAT WHISKY ON YOUR TERMS
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EXCEPTIONAL SINGLE MALTS FOR ALL OCCASIONS
OUR WORLD OF WHISKY
THE LATEST IN WHISKY NEWS
Knockando 1997
This month we try a superb Speyside whisky - the Knockando 1997 12yo. Established in 1898 deep in Speyside, the wonderful Knockando Distillery was build by John Thompson, who named it after the little black hill, or Cnoc an
Bowmore 12 year old (2011)
This month we feature the Bowmore 12 year old. Situated on the west-facing shore of Loch Indaal, pretty much slap bang in the middle of the island, the Bowmore Distillery occupies, perhaps not coincidentally, the middle ground of Islay
Laphroaig Quarter Cask (2011)
Laphroaig Quarter Cask is our Malt of the Month for August. In the 18th century, whisky was transported out of the glens on the back of pack horses. A standard cask will weigh over 300 kgs. Too much for
BenRiach Pedro Ximinez
The series of exploring oaks effect on single malt whisky continues with the BenRiach Pedro Ximinez. This month, is an extremely rare and interesting whisky. Only 3,060 bottles were made from whisky aged in barrels that were previously used
Cardhu 12 year old
This months whisky, the Cardhu 12 year old comes form the Speyside region of Scotland. William Cummings was a sneaky chap. 200 years ago in 1811, he started distilling away up Mammoch Hill high above the Spey. In 1824,