• Made exclusively for the Single Malt Whisky Club, aged in Cabernet casks from a renowned Clare Valley winery and bottled at a premium 55% ABV for our members. This STRICTLY LIMITED viscous single malt is a rich journey into fig jam, vanilla, fresh tobacco, rice-pudding and Italian expresso. In 2021, we introduced members to the renowned Spirit Thief Distilling Co based in Tasmania. This introduction was one of their independently bottled whiskies – the spirit distilled at Belgrove Distillery and aged in Mataro wine casks. This month we are delighted to announce another Spirit Thief offering but this time a whisky made 100% by Spirit Thief. No indy bottling this one – one of their very own!
    OUR TASTING NOTES
    Nose: Stewed fruit and oak strait away but there’s a beguiling sweetness over the top as well. I say ‘wizz-fizz’, my dear old dad says boiled lollies and my son (who, at 16, has literally been smelling whisky with me his whole life) says lemonade. Whatever it is, you can (and will!) nurse this one under your schnoz and argue about it for ages! Palate: A fantastically luscious moutfeel – rich and oily. Nice and fruity without being too sweet – but there are jammy notes as well. At full strength (55% ABV) it does provide a fair pepper, but if that’s not your thing, a dash of water settles that right down. Coffee and nutty notes flow on into the finish. Finish: Settles in for a while this one. Coffee and dark chocolate rolls around roasted nut brittle and sweet pipe tobacco in the tin as it fades out with a lovely warmth. This is one of those whiskies you bring out after a good dinner with good company. Then sit back and bask in the ‘wows’. It’s big and bold, but well behaved and with a finish that you’ll chew on with a smile. Be warned though. You are gonna argue about that sweet note on the nose. Just what is it?
    • Bottle Size : 500ml
    • ABV : 55%
    • Region : AUSTRALIA (TASMANIA)
    • Peated : NO
    • Chill Filtered: No
     
  • This is the very last expression ever of Spirit Thief’s independent bottlings…but what a whisky it is…a cask strength, double distilled, single cask finished in a French wine cask. The Spirit Thief Benrinnes Bordeaux Red-Wine Cask was double distilled at the Speyside Benrinnes Distillery in 2008. Bottled in 2019 it has spent 11 years in a first fill red-wine cask from Château Gruaud-Larose in the Bordaux region of France. Then bottled at a cask strength of 55.2% ABV with absolutely nothing added, and of course non-chill filtered. This is a superb example of wine cask maturation, hand selected from the Benrinnes bond-store by Tasmania’s own ‘wine-cask’ experts – Spirit Thief.
    OUR TASTING NOTES
    Nose: Sweet nutty nougat with a citrus twist but there’s also a slightly salty-savoury note behind the sweetness. Palate: A big spice burst first up but a solid creaminess of mouthfeel becomes apparent as the pepper fades. Big sweet red fruits cut through and there’s also crystallised ginger and custardy notes in there too. Finish: Finish is long and constantly evolving – pepper morphs to sweet fruit morphs to dry tannins.
    • Bottle Size : 500ml
    • ABV : 55.2%
    • Region : SCOTLAND (SPEYSIDE) / TASMANIA
    • Peated : No
    • Chill Filtered: No
     
  • From one of our absolute favourite Award Winning Tasmanian Distilleries, we have the FIRST EXPRESSION of their very FIRST ‘SOLERA’ whisky release, bottled EXCLUSIVELY for our members – The Spring Bay Solera! Now whisky aficionados know that Spring Bay whisky gets mentioned in the same circles as Sullivans Cove, Overeem and Lark and there is good reason for this, as the owners, Cam and Suzy took many influences from these legendary distillers and world agrees! With Spring Bay taking out Best Oceania Single Malt Whisky for their Tawny Port Cask at the Tokyo Whisky and Spirits Competition and three of their whiskies picked up a Gold and two Silvers at the World Whiskies Awards.
    • Award Winning Tasmanian Distillery
    • First Expression of their Solera is EXCLUSIVE to the Club
    • Chardonnay, Port and Muscat barrel maturation
    • Made with East Coast Tasmanian rainwater
    Spring Bay’s is a 4 step Solera utilising different types of casks. The top layer is an ex-Chardonnay cask, then a Port cask and two final layers are Muscat casks. Batch #1 will be bottled at 48%ABV especially for The Single Malt Whisky Club, but subsequent batches will be between 43-46%.
    OUR TASTING NOTES
    Nose: Lots of sweet, stewed red fruit here, and a distinct new leather belt note dominates,  but a lighter floral accent also wafts around. Plate: A nice, viscous mouthfeel with incredibly well behaved alcohol warmth.  Big fruitcake flavours, but also super-dark chocolate and unsweetened espresso there as well. Finish: Nice and long – warming, but not at all hot or over the top. All those sweet and sightly bitter notes carry through and keep winding on down the road for miles and miles with a snap on the bum with a leather belt for good measure! Wow – an incredibly easy to drink, yet very complex whisky here. There’s light, there’s dark, there’s sweet, and a little astringency. There’s fruit, floral, chocolate and coffee – with that (in my humble opinion) quintessentially Australian leathery note.
    • Bottle Size : 700ml
    • ABV : 48%
    • Region : australia (tas)
    • Peated : NO
    • Chill Filtered: NO
     
  • Sale!

    Tasman Whisky and Wine Pack

    Original price was: $178.00.Current price is: $159.00.
    As a special release, we are pleased to announce the Tasman Whisky and Wine Pack for a sensational price of $159, saving you $19. WHISKY + WINE! In a first for the Single Malt Whisky Club you get a rare chance to experience not only a sensational Tasmanian Whisky but also the fantastic Tassie Pinot Noir that seasoned the cask that the whisky was matured in.
  • WHISKY + WINE! In a first for the Single Malt Whisky Club you get a rare chance to experience not only a sensational Tasmanian Whisky but also the fantastic Tassie Pinot Noir that seasoned the cask that the whisky was matured in. So, get your set of glasses out, impress your friends and share the joy of both the Tasman Whisky Port Matured Pinot Finish Cask and the Iron House Vineyards 2018 Pinot Noir, all made on site on the East Coast of Tasmania. This whisky is absolutely superb! The Tasman Pinot Finish Cask was distilled in Iron House’s still in Tassie in August 2017. Initially matured in 100L Portuguese ex-port casks, then to further instil the ‘Iron House Touch’ those casks were disgorged into a 200l Iron House Vineyard French Oak ex-Pinot Noir cask to finish for 8 months…and its delightfully exclusive to The Single Malt Whisky Club! But this month, we are not content to offer ‘just’ an amazing whisky…no, this month we want you to taste the whisky AND we want to give you more than just a glimpse of ‘where it came from’. This month we give you the very rare chance to try the actual wine that seasoned the barrels that the whisky was made in! The Iron House Vineyards 2018 Pinot Noir is a superb example of ‘farm to bottle’ production.  This wine is completely produced at Iron House – from growing the grapes to crushing, fermenting and ageing. Aged for around 12 months on the wood and then bottled and laid to mature until it’s ready to drink.
    OUR TASTING NOTES
    Colour: A glorious deep reddy-orange. Nose: A pleasant leatheriness at first, and a salty-plum note with caramel as well as biscuit spices. Palate: A very hearty and solid mouthfeel with a nice amount of white pepper spiciness – an initial burst that diminishes quickly to be overtaken by the fruit! Lots of big red fruits – especially cherries. The biscuit spices seen on the nose are still there, but much diminished – the fruit really dominates here. Finish: A delightfully long and extremely chewy finish. A mild pepper remains around the mouth – almost as a backdrop to the swirls of fruit, caramel and A delicious whisky in it’s own right (with a seriously chewy finish) – but its made even more interesting when drammed side-by-side with a glass (or two) of the Iron House 2018 Pinot Noir that ‘seasoned’ it. The dark cherry notes and white pepper are – for me – especially notable as being common notes between the two.
    • Bottle Size : 700ml
    • ABV : 47%
    • Region : AUSTRALIA (TASMANIA)
    • Peated : NO
    • Chill Filtered: NO
     
  • $99 FOR THE FIRST MONTH! The perfect Whisky Adventure for whisky beginners and experts alike! 11 of our most amazing whiskies over 3 months to take you on a journey of world whiskies -  tastes, maturation, regions, strengths and ages – The Single Malt Whisky Club 'Adventure Series'! PLUS you get a Whisky Glass, Hip Flask and full tasting notes on each whisky and a water dropper.
    • Box 1 - 3 x 100ml sumptuous whiskies to start you on your journey, a Whisky Glass, Hip Flask and water dropper
    • Box 2 - 4 x 100ml amazing whiskies to continue your exploration of whisky greatness.
    • Box 3 - 4 x 100ml whiskies to round out your single malt whisky adventure. Expert level achieved!
    Each box has full descriptions of each whisky and detailed tasting notes. $99 for the first month and then $129 a month for the next 2 months ($357 in total) including postage to get 11 x 100ml of our favourite premium single malts, whisky glass and water dropper. Start your Whisky adventure today! Enjoy
  • Need to grab a smaller bottle of Single Malt for tasting, gifts or sneaking into a venue? Grab one of our 'Whisky Drops'! A tidy  100ml bottle of our favourite whisky awesomeness for your enjoyment! Whisky Drops currently available...

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