• This release very special indeed – An EXCLUSIVE offering of exceptional whisky from Amber Lane for our whisky loving members The Amber Lane Distillery SMWC Edition. This incredible whisky was blended from 4 large casks (Amber Lane only use large format casks) – one a 30+ year old 250L Oloroso cask from Fernando de Castilla (a legendary Spanish bodega), a Spanish Pedro Ximenez, an Aussie Apera and a Heaven Hill Bourbon cask. They have all been marrying for around a month in the Spanish Oloroso cask before bought down to 50% for bottling.
    OUR TASTING NOTES
    Nose: Such an enticing and complex nose – it’s a distinct malty core wrapped with a tempting fruity sweetness, but there’s also green olives and faint leather notes there too. Palate: Luscious, mouth coating oilyness – very syrupy indeed. A brief flash of white pepper burst precedes juicy fruit chewing gum notes, vanilla, honey and chocolate with sweet vanilla-malty biscuits (Malt-O-Milk?) to round it out. Finish: long, chewy and thoroughly delicious with big ginger notes, chocolate, espresso coffee and freshly cut vanilla pods and (is that?) some all-spice… all in a big Milk Arrowroot embrace. Big, fruity vanilla goodness, with a heart of pure malt. This is a big, complex and rewarding whisky that really wants you to sift through it’s many flavours and tones and notes. I’m just so enamoured with the way the malt pushes through the lovely fruit notes.
    • Bottle Size : 700ml
    • ABV : 50%
    • Region : AUSTRALIA (NSW)
    • Peated : NO
    • Chill Filtered: NO
     
  • Sale!
    So, you LOVE a PEATED whisky? So, roll out the red carpet for the Barrelhouse 28 Hungarian Red Wine Cask, exclusive to The Single Malt Whisky Club. A cask strength, peated whisky from the legendary Corowa Distillery, aged by indy bottler ‘Barrelhouse 28’ in a Hungarian Oak Red Wine Cask and bottled at an earth shattering 63.5%. This is a big, peaty single cask whisky! If you like to knock around the ‘peated side of the tracks’ – this will delight even the most ardent Islay-o-phile. Those with a penchant for burnt rubber and iodine will feel right at home with this one. This is an absolutely mammoth peated whisky, chosen by us to satisfy our most ardent peat fans (and we know we have quite a few in our ranks). PEAT PEOPLE – this one’s for YOU!
    OUR TASTING NOTES
    Nose: A big hospital bandaid at first – very iodiney and medicinal. There’s also a musty-ness that sits on top of a very sweet and luxuriously rich stewed fruit vibe. But the peat is the star of the nose on this one. Palate: Such a thick and syrupy mouthfeel – it really coats the palate well. Some pepper in the initial taste (but at 63.5%ABV a little heat is to be expected) - this cuts right down with a mere drop of water though. There’s all the stewed fruit, chocolate and even honey you could wish for swirling around there, but the oak is not lost in all of that either. Finish: Finishes as strong as it starts. Lovely warm mouthfeel and those peaty num-nums keep rolling around and around, lubricated till the end with more syrupy stewed fruit, espresso coffee and chocolate notes.
    • Bottle Size : 500ml
    • ABV : 63.5%
    • Region : AUSTRALIA (NSW)
    • Peated : YES
    • Chill Filtered: NO
     
  • The first PEATED release from the legendary Aussie Distillery, Cape Byron, founded by a whisky legend. Yes, that’s right Jim McEwan MBE – 52 years in the whisky industry, three times international ‘Master Distiller of the Year’, Master Distiller Hall of Fame Lifetime Achievement Award Winner 2014, 15 years head distiller at Bruchladdich, and now… co-founder of Cape Byron. So here are with their first peated release - Cape Byron Peated Chardonnay Cask. This whisky was crafted using unpeated malt that was matured in an ex-Bourbon cask and finished in ex-Chardonnay cask, and then married with peated ex-Bourbon cask for that extra dash of flavour layered in. Bottled at a satisfying – but not over-the-top 51%abv. A lick of smoke, nothing overbearing, just enough to go hmmm…. WOW!
    OUR TASTING NOTES
    Nose: The chardonnay lineage jumps right out on the nose. It’s dry with very little sweetness at all except for a slight flower petal note and a little vanilla – and just a hint of the peated percentage of this whisky with a mustiness sitting in the background waiting to be noticed. Palate: Much oilier and much less astringent on the palate than I was expecting form the nose. Positively creamy, in fact! The peat comes out to play a lot more in the palate – but it’s still by no means imposing. It sits very comfortably around the citrusy vanilla flavours – by no means just a spectator, but certainly no bully. Finish: A lovely chewy finish – with more of all the above… and then a curtain of fresh nut-butter descends and changes it al up as it slowly fades. Wow…. I was NOT expecting that nuttiness here.
    • Bottle Size : 700ml
    • ABV : 51%
    • Region : AUSTRALIA (NSW)
    • Peated : Yes
    • Chill Filtered: No
     
  • After rave reviews from its initial release in 2021 and members wanting more, we have an Australian stunner of a whisky special release – the Chief’s Son ‘The Aiden 2016’ all the way from the multi-award winning distillery on the beautiful Mornington Peninsula in Victoria. With these credentials it will take pride of place in your collection.
    • From one of the oldest casks at Chief‘s Son
    • The first of the special ‘Family’ casks ever to be released
    • Casks originally coopered in France and used for Red Wine then Sherry
    • Re-coopered for whisky casks by none other than legendary cooper, Andrew Young from Seppeltsfield Estate
    • Each individually numbered bottle is individually laser etched
    We are super excited to offer an exclusive whisky made with family foremost in mind by Chief’s Son Distillery.  In fact, this whisky is all about family - make way for the Chief’s Son ‘The Aiden 2016’. This whisky is out of one of the oldest casks in the Chief’s Son bond-store. Hand filled in 2016 by Stuart’s son, Aiden – and made available exclusively to the Single Malt Whisky Club.
    OUR TASTING NOTES
    Nose: Some mustiness at first but the sweetness soon materialises in the form of maple syrup, with a touch of bubble gum thrown in, some apricots and delicate leathery notes. Palate: Lovely rich oily mouthfeel here. A sweet yet nutty palate – with scorched almond brittle, caramel and slightly burnt toffee to boot. There’s also a suggestion of liquorice with just a little pepper at he back of the mouth. Finish: More nut brittle, pepper and oak swirl over and around each other in a flurry of rich caramel syrup. A lovely balance between the roast nuts and sweet caramel here – not too sweet but definitely not dry. Interestingly, on sharing my tasting notes with the Chief’s Son crew, it was revealed to me that their stills are electrically heated and they do get a lot of caramelisation of sugars onto the internal heating elements – hence the caramel notes. This whisky is just so very more-ish. I bet you’ll have poured another before the finish has run it’s course from the first dram!
    • Bottle Size : 700ml
    • ABV : 49.65%
    • Region : Australia (Victoria)
    • Peated : No
    • Chill Filtered: No
     
  • We asked one of Australia’s most popular ‘cult distillers’, renowned for limited edition releases and his dedication to craft distilling, for a ‘big’ whisky and something that showcased his style for our members and boy did he deliver – His very first Sherry Bomb – a 1st Fill Oloroso cask, bottled at a whopping Cask Strength 64.5% and its exclusively made for our members. Hold onto your hats and please welcome Craft Works Distillery’s ‘Some May Welcome Change’. A whisky dedicated to our little club (hint – look at the initials in the name!) and a new direction from Crafty – 1st fill Oloroso Sherry Matured whisky! His first bone-fide sherry bomb!
    OUR TASTING NOTES
    Nose: For me it’s straight-up chocolate at first. But then some really difficult to pinpoint notes – some aniseed, some paprika and then just a smidge of nail polish remover is hiding there as well. Palate: At first it’s a rather dry mouthfeel. But it creeps around the inside of your cheeks with very little alcohol burn (surprisingly at this abv)… and then the fruit explodes! Plums, sultanas and mixed peel individually, then all stewed together with a real marzipan thing going on at the same time. Finish: Long and complex – so many flavours rolling around in there! The stewed fruit persists, but is overthrown by coffee and the aniseed makes a comeback just as the curtain start to draw closed.
    • Bottle Size : 500ml
    • ABV : 64.5%
    • Region : AUSTRALIA (NSW)
    • Peated : No
    • Chill Filtered: No
     
  • Get ready for a very serious, peat forward, extremely limited edition, powerhouse of a whisky from legendary cult distiller, Dan Wooley and his highly sought after Highwayman Whisky. Our November Members Extra is the sensational Highwayman Batch 3.5 Torn and Velvety - It’s peated and it’s proud and it certainly pulls no punches. The Highwayman Whisky Batch 3.4 ‘Torn and Velvety’ was hand selected by Brad and Dan specifically for the Club and it’s so limited we are limiting it to members who also purchase the Malt of the Month. A double Tawny cask matured blend of peated and unpeated whisky from the Highwayman still located in beautiful Byron Bay. We are indeed fortunate to have been able to secure this exceptional whisky as Dan Woolley’s Highwayman Whiskies are in high demand all over the country and fast becoming a cult favourite. ‘Torn and Velvety’ is made from a blend of two casks. A first-fill, 100L French Oak Tawny cask filled with unpeated spirit – just shy of 3 years old, and a 50L Tawny cask filled with peated spirit and matured for around 2 and a half years. The result is a spectacularly fruity whisky with a peat hit to match! This is going to make our peat-freaks extremely happy. No ‘subtle wafts’ here.
    OUR TASTING NOTES
    Nose: Unmistakable peat influence on the nose sets the tone up front. There’s Charcuterie savouriness with some sea-salt and a few dried sweet dates around the edges Palate: Sweet, Tawny fruit notes really cut through the savoury smokiness beautifully creating a very well balanced palate. Loads of sweet fruit mince, caramel, coffee notes whilst the smoky peat provides real shoulders for them all to climb on. Finish: BIG, Long , Chewy and Robust! A real ‘peat-freak’ type of finish - the smoke swirling all around, but cut through by brilliant streaks of sweet, savoury, salty and umami in perfect harmony.
    • Bottle Size : 500ml
    • ABV : 55%
    • Region : AUSTRALIA (NSW)
    • Peated : Oh Yeah!
    • Chill Filtered: No
     
  • A Summer Whisky for only $99 from one of Australia’s legendary, award-winning distilleries? Santa, Iniquity and the Single Malt Whisky Club deliver! The perfect whisky for a hot Aussie Christmas, the latest in the much applauded and awarded Tin Shed Distillery ‘Anomaly’ Series – the Iniquity Lazy Daze. The Lazy Daze is matured in a first fill Heavens Hill ex-bourbon cask (78%) – tweaked with some shiraz (15%), tawny (3.5%) and apera (3.5%) barrels. It has been bottled at 40%ABV in order to be easy to drink yet still pack a flavour wallop! It’s sweet and fruity with next to no heat on the palate yet packs a big chewy finish. Even though it’s only packing 40%ABV, this whisky is definitely no lightweight. It’s got huge depth of flavour, big mouthfeel and …oh, did we mention it’s under a hundred bucks… in a 700ml bottle?!?!?
    OUR TASTING NOTES
    Nose: Tart green apples, passionfruit, jasmine and vanilla with a note of leather too. Palate: Wow – big flavour up front with as close to zero heat as I’ve ever tasted in a whisky. Lots more classic fruit notes – citrus and banana with more passionfruit there too Finish: A lovely lingering, earthy finish with fruit mince wafting around a soft leathery oakiness with more of that classic bourbon cask vanilla jumping into the mix. Warning – this whisky is just so easy to drink it really should have a warning label! It packs a heap of flavour, but leaves all the heat behind. It’s by no means insipid or watered-down tasting but that low ABV won’t have you sweating around the BBQ when you’re drinking it. And for the price – why not throw it in a frosty highball and really cool down! The boys at the distillery recommend a mix of lemonade and orange bitters with heaps of ice.
    • Bottle Size : 700ml
    • ABV : 40%
    • Region : Australia (SA)
    • Peated : NO
    • Chill Filtered: NO
     
  • This month….whiskies aged at sea! 2 different fortified barrel maturations finished on a Abalone fishing boat named ‘Maverick’ for 12 months on the high seas of The Tasman covering over 3280 nautical miles. The Malt of the Month is the Iron House Maverick Muscat SMWC Edition followed up by the Members Extra, the Iron House Maverick Port Cask. The constant movement of the ocean churns the spirit with greater interaction with the wood, extreme temperature and barometric ranging creating a hyper ageing effect taking you on a sensory voyage like no other.
    OUR TASTING NOTES
    Nose: Dried fruits and warm biscuit spices Palate: Lovely rich mouthfeel with minimal pepper. Initially sweet, but takes a slightly dry turn. Big sweet stewed fruit vibe up front, but there’s a nice saltyness at the back of that. Finish: Warm – not spicey. Long and quite delicious. The finish sees a real salted nuttiness develop which fades out with pleasant warmth. Wow – a real surprise with the nuttyness here – I was not expecting that! The 52%ABV is very well integrated and so easy on the palate. I love that the year at sea makes itself so well known in this whisky. That salty note is unmistakable… and delicious – it’s the ‘chef’s kiss’ to the whole story!
    • Bottle Size : 700ml
    • ABV : 52%
    • Region : Australia (TAS)
    • Peated : NO
    • Chill Filtered: NO
     
  • Now, the whisky business doesn’t get much more serious than the Remnant Whisky Co…An EXCLUSIVE follow up to one of our biggest selling whiskies of 2022 – A mix of 10 year old Port and Sherry Casks and we’re excited to be releasing another bottling from these absolute angels of Australian whisky – The Remnant Whisky Co. Black Spot ‘SMWC #02’! This is the second release we’ve partnered with Remnant Whisky Co to bring to the Club. The first Remnant Black Spot we featured back in 2022 was an INSTANT SELLOUT and we have no doubt this one will follow suit. It’s a simply sensational 10+ year old Tasmanian whisky in a 700ml bottle at a better price than a 500ml Black Spot normally sells at! This month’s Remnant Whisky Co. Black Spot SMWC02 is blended from a selection of port and sherry casks all over 10 years old. Their abv’s at disgorging ranged from 66.2 to 42.1%abv but this whisky gem is bottled at 48.1%abv.
    OUR TASTING NOTES
    Nose: A big succulent fruity nose with masses of juicy stone fruit, sweet-toasted marshmallow and freshly opened packet of Jaffa’s there too. Palate: Big, rich and luxurious on the palate with a delicious viscousness and just the merest pepper. There’s fruit that backs up the nose, sure – but also a very peasant nuttiness on the palate. Finish: Warm, soft, cuddly and long. The fruitiness mellows and there’s some mild ginger, coffee, dark chocolate and even some custard all tumbling around inside my smile as this lovely finish finally fades.. What can I say – it’s simply a very bloody nice, big, round and juicy, waaay too easy to drink Tassie whisky that I can almost guarantee you’re gonna love! There’s just… well… there’s just nothing here not to love. I don’t want to say buy two… but buy two! – you’ll not regret it!
    • Bottle Size : 700ml
    • ABV : 48.1%
    • Region : Australia (TAS)
    • Peated : NO
    • Chill Filtered: NO
     
  • Another ‘Waratah Wonder’ – this time from the wonder-ful Mr. Martin Pye and his Riverbourne Distillery - The Riverbourne Identity #9, a Limited Edition, French and American Oak matured whisky with delicate citrus and floral notes. The Riverbourne Identity #9 was made from NSW grown ‘Compass’ barley fermented using three different yeasts. The wash was distilled at Riverbourne Distillery, then aged in Cask #108 - a shaved and re-charred French Oak barrel with American oak lids - before being cut to 48% with Molongo River water then bottled. There is only 220 bottles of this whisky magnificence. This is the 9th Edition of ‘The Riverbourne Identity’ and it’s a completely different whisky than our peated Corowa Malt of the Month from Barrelhouse 28.
    OUR TASTING NOTES
    Nose: An initial marmalade hit on the nose, followed by fresh-cut grass, apples and pears strait off the tree and (despite Martins claims to the contrary) I do get a subtle leathery note. Palate: Wow – a real unexpected custard-y creaminess at first, but then a rich and sweet fruitiness takes over. The sweetness of the fruit provides a nice contrast to the overall dryness of the spirit. Finish: Finish is long and sweet. A big malty surprise comes out of the whisky in the final stages. Very milk arrowroot bisquit-y.
    • Bottle Size : 500ml
    • ABV : 48%
    • Region : AUSTRALIA (NSW)
    • Peated : No
    • Chill Filtered: No
     
  • Snowy Mountains Whisky? Make way for a super small-batch, cask strength, independent bottling of one of Tasmania’s finest distilleries aged and bottled in the highest altitude of any whisky in Australia – The Snowy Mountain Spirits Tawny! Now Mark Newton is a man who enjoys doing things a little… differently. Not only does he independently age and bottle whisky in Australia’s highest location, he brings the new-make all the way from Tassie to do it. The Snowy Mountains Spirits Tawny was born in Tassie, at the Old Kempton Distillery in fact! For those members who don’t know, Old Kempton is a well-awarded small batch distillery located just north of Hobart. So how highly regarded is Old Kempton – well they took out ‘Best Australian Small Batch Single Malt’ at the World Whisky Awards in 2022, and have just won a silver this year!
    OUR TASTING NOTES
    Nose: Lots of sweet spices up front for me – cloves, allspice and cinnamon over dried fruit and tinned apricot nectar. Palate: Lovely viscous mouthfeel (almost liqueur –like), and initial burst of pepper but all the big stewed fruit comes right through like a wave. Finish: Warm, chewy, lush and lingering. Coffee and dark chocolate, sweet spiced fruit mince and just a perfect cheek pinching citrus-like astringency. This is a small, and let’s face it, high priced package, but it won’t disappoint once you taste it. The ‘Tassie distillation - Snowy Mountain maturation’ makes it hard to put a flag on, but I do know it’s a fantastic example of a Tawny matured whisky. Nicely warming, big and round and sweet – but with a lovely dry back edge that makes you pour just one more dram. Ok, and maybe one more after that…
    • Bottle Size : 500ml
    • ABV : 55.2%
    • Region : AUSTRALIA (TASMANIA/NSW)
    • Peated : No
    • Chill Filtered: No
     
  • Made exclusively for the Single Malt Whisky Club, aged in Cabernet casks from a renowned Clare Valley winery and bottled at a premium 55% ABV for our members. This STRICTLY LIMITED viscous single malt is a rich journey into fig jam, vanilla, fresh tobacco, rice-pudding and Italian expresso. In 2021, we introduced members to the renowned Spirit Thief Distilling Co based in Tasmania. This introduction was one of their independently bottled whiskies – the spirit distilled at Belgrove Distillery and aged in Mataro wine casks. This month we are delighted to announce another Spirit Thief offering but this time a whisky made 100% by Spirit Thief. No indy bottling this one – one of their very own!
    OUR TASTING NOTES
    Nose: Stewed fruit and oak strait away but there’s a beguiling sweetness over the top as well. I say ‘wizz-fizz’, my dear old dad says boiled lollies and my son (who, at 16, has literally been smelling whisky with me his whole life) says lemonade. Whatever it is, you can (and will!) nurse this one under your schnoz and argue about it for ages! Palate: A fantastically luscious moutfeel – rich and oily. Nice and fruity without being too sweet – but there are jammy notes as well. At full strength (55% ABV) it does provide a fair pepper, but if that’s not your thing, a dash of water settles that right down. Coffee and nutty notes flow on into the finish. Finish: Settles in for a while this one. Coffee and dark chocolate rolls around roasted nut brittle and sweet pipe tobacco in the tin as it fades out with a lovely warmth. This is one of those whiskies you bring out after a good dinner with good company. Then sit back and bask in the ‘wows’. It’s big and bold, but well behaved and with a finish that you’ll chew on with a smile. Be warned though. You are gonna argue about that sweet note on the nose. Just what is it?
    • Bottle Size : 500ml
    • ABV : 55%
    • Region : AUSTRALIA (TASMANIA)
    • Peated : NO
    • Chill Filtered: No
     
  • This is the very last expression ever of Spirit Thief’s independent bottlings…but what a whisky it is…a cask strength, double distilled, single cask finished in a French wine cask. The Spirit Thief Benrinnes Bordeaux Red-Wine Cask was double distilled at the Speyside Benrinnes Distillery in 2008. Bottled in 2019 it has spent 11 years in a first fill red-wine cask from Château Gruaud-Larose in the Bordaux region of France. Then bottled at a cask strength of 55.2% ABV with absolutely nothing added, and of course non-chill filtered. This is a superb example of wine cask maturation, hand selected from the Benrinnes bond-store by Tasmania’s own ‘wine-cask’ experts – Spirit Thief.
    OUR TASTING NOTES
    Nose: Sweet nutty nougat with a citrus twist but there’s also a slightly salty-savoury note behind the sweetness. Palate: A big spice burst first up but a solid creaminess of mouthfeel becomes apparent as the pepper fades. Big sweet red fruits cut through and there’s also crystallised ginger and custardy notes in there too. Finish: Finish is long and constantly evolving – pepper morphs to sweet fruit morphs to dry tannins.
    • Bottle Size : 500ml
    • ABV : 55.2%
    • Region : SCOTLAND (SPEYSIDE) / TASMANIA
    • Peated : No
    • Chill Filtered: No
     
  • From one of our absolute favourite Award Winning Tasmanian Distilleries, we have the FIRST EXPRESSION of their very FIRST ‘SOLERA’ whisky release, bottled EXCLUSIVELY for our members – The Spring Bay Solera! Now whisky aficionados know that Spring Bay whisky gets mentioned in the same circles as Sullivans Cove, Overeem and Lark and there is good reason for this, as the owners, Cam and Suzy took many influences from these legendary distillers and world agrees! With Spring Bay taking out Best Oceania Single Malt Whisky for their Tawny Port Cask at the Tokyo Whisky and Spirits Competition and three of their whiskies picked up a Gold and two Silvers at the World Whiskies Awards.
    • Award Winning Tasmanian Distillery
    • First Expression of their Solera is EXCLUSIVE to the Club
    • Chardonnay, Port and Muscat barrel maturation
    • Made with East Coast Tasmanian rainwater
    Spring Bay’s is a 4 step Solera utilising different types of casks. The top layer is an ex-Chardonnay cask, then a Port cask and two final layers are Muscat casks. Batch #1 will be bottled at 48%ABV especially for The Single Malt Whisky Club, but subsequent batches will be between 43-46%.
    OUR TASTING NOTES
    Nose: Lots of sweet, stewed red fruit here, and a distinct new leather belt note dominates,  but a lighter floral accent also wafts around. Plate: A nice, viscous mouthfeel with incredibly well behaved alcohol warmth.  Big fruitcake flavours, but also super-dark chocolate and unsweetened espresso there as well. Finish: Nice and long – warming, but not at all hot or over the top. All those sweet and sightly bitter notes carry through and keep winding on down the road for miles and miles with a snap on the bum with a leather belt for good measure! Wow – an incredibly easy to drink, yet very complex whisky here. There’s light, there’s dark, there’s sweet, and a little astringency. There’s fruit, floral, chocolate and coffee – with that (in my humble opinion) quintessentially Australian leathery note.
    • Bottle Size : 700ml
    • ABV : 48%
    • Region : australia (tas)
    • Peated : NO
    • Chill Filtered: NO
     
  • Sale!
    As a special release, we are pleased to announce the Tasman Whisky and Wine Pack for a sensational price of $159, saving you $19. WHISKY + WINE! In a first for the Single Malt Whisky Club you get a rare chance to experience not only a sensational Tasmanian Whisky but also the fantastic Tassie Pinot Noir that seasoned the cask that the whisky was matured in.
  • WHISKY + WINE! In a first for the Single Malt Whisky Club you get a rare chance to experience not only a sensational Tasmanian Whisky but also the fantastic Tassie Pinot Noir that seasoned the cask that the whisky was matured in. So, get your set of glasses out, impress your friends and share the joy of both the Tasman Whisky Port Matured Pinot Finish Cask and the Iron House Vineyards 2018 Pinot Noir, all made on site on the East Coast of Tasmania. This whisky is absolutely superb! The Tasman Pinot Finish Cask was distilled in Iron House’s still in Tassie in August 2017. Initially matured in 100L Portuguese ex-port casks, then to further instil the ‘Iron House Touch’ those casks were disgorged into a 200l Iron House Vineyard French Oak ex-Pinot Noir cask to finish for 8 months…and its delightfully exclusive to The Single Malt Whisky Club! But this month, we are not content to offer ‘just’ an amazing whisky…no, this month we want you to taste the whisky AND we want to give you more than just a glimpse of ‘where it came from’. This month we give you the very rare chance to try the actual wine that seasoned the barrels that the whisky was made in! The Iron House Vineyards 2018 Pinot Noir is a superb example of ‘farm to bottle’ production.  This wine is completely produced at Iron House – from growing the grapes to crushing, fermenting and ageing. Aged for around 12 months on the wood and then bottled and laid to mature until it’s ready to drink.
    OUR TASTING NOTES
    Colour: A glorious deep reddy-orange. Nose: A pleasant leatheriness at first, and a salty-plum note with caramel as well as biscuit spices. Palate: A very hearty and solid mouthfeel with a nice amount of white pepper spiciness – an initial burst that diminishes quickly to be overtaken by the fruit! Lots of big red fruits – especially cherries. The biscuit spices seen on the nose are still there, but much diminished – the fruit really dominates here. Finish: A delightfully long and extremely chewy finish. A mild pepper remains around the mouth – almost as a backdrop to the swirls of fruit, caramel and A delicious whisky in it’s own right (with a seriously chewy finish) – but its made even more interesting when drammed side-by-side with a glass (or two) of the Iron House 2018 Pinot Noir that ‘seasoned’ it. The dark cherry notes and white pepper are – for me – especially notable as being common notes between the two.
    • Bottle Size : 700ml
    • ABV : 47%
    • Region : AUSTRALIA (TASMANIA)
    • Peated : NO
    • Chill Filtered: NO
     

Title

Go to Top