Shop our premium range of Scotland Highlands single malt whisky online. Curated whiskies from our previous releases with expert tasting notes, distillery information and all ready for immediate delivery.
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Let’s kick off 2025 with a Highland CASK STRENGTH single malt from the legendary Deanston Distillery. For the FIRST TIME in Australia and EXCLUSIVE to the Single Malt Whisky Club – The Deanston Virgin Oak Cask Strength Batch 1! They say their Deanston Virgin Oak Cask Strength 2023 Edition Batch No.1 is like their founder, Brodie Hepburn, bold, brave and unapologetic, and at 58.5% it certainly packs a punch. Deanston’s Virgin Oak Cask Strength Batch No.1 was first filled in American Oak Bourbon Barrels, some of the finest around. What sets it apart is that waxy citrus character which is true to the Deanston style. Then it was finished in Virgin, American Oak Barrels. A non-chill filtered beauty, with nothing added other than the natural ingredients of pure clean water, malted barley and yeast. In typical Deanston style, as a distillery they strive to be different and to do better, challenging the status quo and looking outside the square. That is this Batch No.1 to a tee. -
For second time in 20 years we are featuring a blended scotch…and for very good reason. To say this whisky is pretty tasty AND sensational value for money is a bit of an understatement… For $99 you get a 19-year-old blend of single malts from Glengoyne, Glenrothes, Macallan and Tamdhu. Some grain whisky from North British is added in to balance out the blend. The final product is then left in American Oak hogsheads for several months allowing the perfect marriage of all the components. Bottled at 45.8% the whisky is quite viscous and infinitely quaffable – The Rolling Cask 19 Year Old Blended Whisky -
For only 1 week a year, the legendary Tomatin Distillery distils from lightly-peated barley and to produce a MULTI-AWARD WINNING, 12 year old single malt matured in RUM CASKS from Guyana and Barbados. For the FIRST TIME in Australia you get to feast your whisky taste buds on the Cù Bòcan 12yo Caribbean Rum Cask!- Best Scottish Single Malt (12yo and under) – World Whiskies Awards 2024
- Gold – San Francisco World Spirit Competition 2024
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IT’S A FIRKIN UNICORN! A 12 year old, Double Oaked Tawny Port matured, extremely rare Single Malt from the Scottish Highlands, finished with a bit of FIRKIN magic! Exclusive in Australia to the Single Malt Whisky Club and bottled at a perfect 48.9% for your drinking pleasure. This is FIRKIN great whisky! When whisky legend, Mike Collings (the guy that created Johnny Walker Blue and Green among many others), releases something new to the world – it’s wise to check it out. When he told me last year about an upcoming couple of his ‘double wood’ casks full of 2009 Teaninich I was all ears. Not only is any single malt bottling of Teaninich extremely rare (spirits giant Diageo uses most of it in their various blended whiskies), to get a bottling that’s been ‘touched’ by the Firkin magic is a bit of a unicorn. After a bit of too-ing and fro-ing – we managed to secure the entire Australian allotment of the aptly titled ‘Firkin Rare Teaninich 2009. A light, yet complex dram. A bit of a Firkin enigma, really. Dry and crisp, yet sweet and juicy. Fruity, yet malty. The 48.9% gives it sufficient kick, and avoids the heat. Nicely balanced all round! Nice one, Mr. Collings! -
Get ready for one of the FIRKIN greatest whiskies we have ever released! With spirit from the Tullibardine Distillery, aged in Firkins own custom casks that are made of alternating staves of American and French oak seasoned with both Amontidillado and Oloroso sherries and individually numbered and bottled exclusively for The Single Malt Whisky Club – the Firkin 49 Tullibardine 2012 is a Firkin awesome whisky from the whisky legend that is Mike Collings. This month we are so firkin happy to FINALLY be able to offer a Firkin Whisky Co. release as our ‘Malt of the Month’. I say finally as we’ve featured Firkin releases in the past as our ‘Members Extra’ (and they’ve sold out every time!) – but there’s never been enough brought into Australia to be able to offer it as a ‘Malt of the Month’. This is a delightfully different whisky – nutty, sweet, floral and even savoury to boot! Easy and delightful to drink strait up, but adding a dash of water separates the flavours somewhat – and certainly doesn’t lessen the impact very much at all. You won’t be ready to rinse out your glass after just one, that’s for sure.