AN EVENING OF MALT MADNESS WITH FIRKIN WHISKY

JOIN the team from The Single Malt Whisky Club, The Firkin Founder, Mike Collings and host Matt Lyons for an  online event where we together share the Firkin range of whiskies over an hours’ worth of bucolic entertainment!

NOVEMBER 18 @ 8PM AEST

Book using the BUTTON below and receive your custom-made 4 x 30ml bottles of each unique Firkin Whisky

Keep your whiskies SAFE until the night

Find a comfy SPOT and click the link you will be sent to JOIN the whisky fun

Enjoy the show and the amazing drams!

ONLY $49 PER TASTING PACK ($90 FOR TWO)

BOOK NOW TO SECURE YOUR TASTING PACK

We are all about having fun and want to introduce new people into the wonderful world of sipping fine and flavoursome whisky, so we suggest you enjoy this event with your partner, or alternatively feel free to invite a friend, or two, for some great entertainment. The Firkin Whisky show is designed to appeal to a wide audience from novice to enthusiast

ABOUT FIRKIN WHISKY

Firkin malt whisky is the culmination of 40 years experience by whisky legend Mike Collings, to create a unique range of new boutique single cask, single malt whiskies.

When the ex- ‘Head of Malts’ at mega-booze-company Diageo (the man responsible for such things as Johnny Walker Blue Label and the ‘Classic Malts Collection’) teams up with the owner of ‘Blackadder International’ independent bottlers you get a marriage of decades of experience of whisky production with a newfound freedom to experiment! Oh – and also a Firkin lovely range of independently bottled single cask whiskies.

BOOK NOW TO SECURE YOUR TASTING PACK

REVIEWS FROM PREVIOUS FIRKIN GREAT WHISKY NIGHTS

“Brilliant night – well done and thank you Mike and Matt” – Richard, Melbourne

“Very well done, The visuals were A+, and the reviews fit in so very well!” – Justin, Melbourne

“Loved it!, thank you so much! Can I please get a bottle of the 49?” – Claudine, Melbourne

“Thanks for a very entertaining night. I am a relatively new whisky drinker and loved the concept of tasting and learning.” – Graeme, Melbourne