We can pretty much guarantee that 36 Short are going to be the next BIG thing out of South Australia in whisky! With a custom built still, distinctive aging process and using 100% South Australian barley their full-bodied whiskies have an incredible depth of flavour that just must be tasted.
Welcome to the “bourbon-bomb” that is the very essence of South Australian premium single malts (at a price that is simply stunning for a 700ml single malt) – The 36 Short SMWC Edition!
The 36 Short SMWC Edition was aged in shaved and toasted American oak barrels, then further rested in bourbon barrels, it delivers unrivalled complexity and depth. Enjoy the smooth fruity notes, complemented by hints of pecan nut and vanilla flavours. With a delightful lightweight texture and a well-rounded palate, this whisky is an exceptional indulgence.
Bottled exclusively for the SMWC in 700ml bottles at 40%abv and at the members only discounted price of $105.
36 Short is one of those distilleries that just seem to fly ‘under the radar’ a bit and this month we hope to do something about that. Named in honour of their dad – Pando’s – suit size, the distillery has been out turning award winning spirits since 2016. Their rakija and gins are gold medal winning and we think their whisky isn’t going to be far behind.
36 Short Whisky is a true testament to local quality, made using 100% locally sourced S.A. malted barley. Each batch undergoes a two-week fermentation process, allowing the wash to fully develop its rich, distinctive character. The result is a whisky with a depth of flavour that reflects the essence of the region, offering an authentic and memorable tasting experience.
36 Short use a custom-made, 1200L copper pot still named “Pando” for distilling its spirits. This still is integral to our production process, providing a hybrid distillation approach that enhances the flavour and character of our range. Specifically, “Pando” is used for our single malt whisky, crafted with Australian malted barley and aged in American oak and bourbon barrels to achieve a rich, complex profile. This still and the distinctive aging process give 36 Short’s spirits their unique South Australian essence and smooth, full-bodied taste.
OUR TASTING NOTES
Nose: Lovely nuttiness at first, but underlying that is sweet plums and a striking floral herbaceousness
Palate: Rather dry on the palate at first sip, but a subtle spicyness develops around sweet vanilla pods, jammy notes and candied citrus peel.
Finish: A lovely tame warmth escorts the sweet num-nums and those nutty notes re-appear towards the end. IN fact on second dram, nutty brickle notes seem to amplify in a surprising, yet very pleasant way!
This is light, easy dramming whisky at it’s finest. There’s no pretentiousness and no challenges here, just a dram that everyone at the party will love – yep, it’s that simple. Be careful with this one though – it will evaporate quickly after opening – it’s just that moorish!
A 15 year old, limited-edition, cask strength Speyside malt from one of the very first distilleries to ever market single malts
FROM 36 SHORT
We are excited to introduce you to our 36 Short Single Malt Whisky, crafted with precision and care. At 40% ABV, this whisky showcases the rich character of local malted barley, reflecting our commitment to quality and tradition.
Upon tasting, you’ll first notice a delicate sweetness, reminiscent of ripe peaches and juicy pears, followed by layers of rich honey and toffee. The complexity deepens with hints of vanilla and baking spices, such as cinnamon and nutmeg, which add warmth and depth to the palate.
As the whisky opens up, notes of toasted oak and subtle smoke, emerging from the char of the barrel, create a gentle contrast to the sweeter elements. The finish is smooth and lingering, with a touch of dark chocolate and a refreshing hint of citrus zest, balancing the experience beautifully.
Each sip offers a taste of the land and the craftsmanship that goes into every bottle. We invite you to experience the essence of 36 Short, a true celebration of whisky making that embodies both heritage and innovation. Cheers to a remarkable journey in every dram!
TASTING NOTES
NOSE: A captivating blend of rich fruitiness and delightful Chelsea bun sweetness.
TASTE: Silky smooth with a delightful interplay of thick barley, intensified by a touch of luscious sweetness and accompanied by soft pecan nuts and a gentle note of vanilla.
FINISH: Indulge in a satisfyingly rich finish that leaves a lasting impression. The whisky’s delightful sweetness persists, enveloping the senses in a lingering embrace.
ABOUT 36 SHORT
36 Short Spirits was founded in 2014 by brothers Jon and Con to fulfill their late father Pando’s dream of distilling Rakia, a traditional Balkan spirit. Drawing on their family heritage, they named the brand after their father’s suit size, “36 Short,” as a playful tribute to his memory.
The company combines local ingredients with time-honored techniques to craft a unique range of spirits, including Rakia, gin, vodka, whisky, and limoncello, all produced with minimal additives and sourced from their family farm and Australian produce.
