Chocolatey Gift Box – Whisky and Chocolate

Our AMAZING Gift Boxes are now AVAILABLE!

• Choose from 2 DIFFERENT Single Malt Whiskies (Iniquity Batch 20 or Launceston Peated Special Edition)
• 80g of our Whisky Infused Chocolate (infused with the whisky you choose) from ‘Really Good Chocolate’
• 200g of Grounded Pleasures NOIR Drinking Chocolate
• Comes is a fully packed and presented in a black Gift Box
• Immediate Australia Wide Shipping

THE WHISKY

Choose from 2 superb, but very different Australian Single Malt Whiskies

• The Iniquity Batch 20 – Unpeated, 700ml, 46% ABV
• The Launceston Peated Special Edition, Lightly Peated, 500ml, 46% ABV

THE CHOCOLATE

From artisan chocolate producers, Really Good Chocolate…Whisky Infused Chocolate!

We have been working with Really good Chocolate for a while to get our amazing single malt whiskies infused into their amazing chocolate and the result is an astounding success. An 80g block of organic, hand made chocolate infused with the whisky of your choice.

Iniquity infused chocolate is made with organic Peruvian cacao soaked overnight in Iniquity whisky.

Launceston infused chocolate is made with sustainably and ethically sourced Samoan cacao, combined with nibs soaked in Launceston whisky.

Everything is made from organic ingredients, and ground, tempered, and poured in Coburg, Melbourne.

GROUNDED PLEASURES DRINKING CHOCOLATE

From family owned Grounded Pleasures in regional Victoria, comes the most amazing drinking chocolate we have ever tasted.

The Noir Drinking Chocolate is for people who desire an intense cocoa experience. It is smooth, complex and nuanced, without bitterness. Sourced from great cocoa growing terroirs, it has incredible depth and diversity in its chocolate flavour profile.

“With an intense, delightful, deep toned hazelnut, butterscotch and caramel notes, the texture is something to behold. Velvet-like and sustaining. This drinking chocolate is made to highlight the unique character of this special region in Ghana and the fantastic work done by our growers” – THE FLAVOUR ALCHEMIST, Craig McKenzie.

Find the perfect hot chocolate recipe here.